13
Jan

Akar Kelapa

Bahan:
150 g tepung ketan
garam secukupnya
1 butir telur
25 g gula pasir
85 ml susu cair
35 g margarin
minyak untuk menggoreng

Cara membuat:
1. Kocok telur dan gula pasir hingga lembut.
2. Masukkan tepung ketan, garam, susu cair, dan margarin. Aduk rata.
3. Masukkan adonan dalam plastik segitiga.
4. Tuang minyak di wajan, spuit adonan menyerupai akar kelapa.
5. Nyalakan api, goreng adonan hingga matang.
6. Angkat, tiriskan dan sajikan.


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Category: Camilan, Makanan  Tags: , , , ,
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