09
Mar

Ca Pokcoy Jamur Champignon

Bahan:
3 bonggol pokcoy, cuci bersih, potong-potong
5 buah jamur champignon, iris tipis
2 siung bawang putih, cincang halus
1 sdm kecap ikan
1/4 sdt merica bubuk
1/4 sdt garam
minyak untuk menumis

Cara membuat:
1. Panaskan minyak, tumis bawang putih hingga harum.
2. Masukkan pokcoy dan jamur champignon, aduk-aduk.
3. Tambahkan kecap ikan, merica bubuk, dan garam.
4. Masak hingga matang.
5. Angkat, sajikan hangat.


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Category: Jamur, Makanan, Sayur  Tags: , , , , , , , , , , , , , ,
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