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	<title>Griya Kuliner &#187; Bubur</title>
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	<link>http://www.griyakuliner.com</link>
	<description>Buku Resep Masakan Dapur Ibu Indonesia - Mudah, Enak dan Hemat !</description>
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			<item>
		<title>Bubur Ketan Hitam Pisang</title>
		<link>http://www.griyakuliner.com/bubur-ketan-hitam-pisang/</link>
		<comments>http://www.griyakuliner.com/bubur-ketan-hitam-pisang/#comments</comments>
		<pubDate>Tue, 02 Aug 2011 08:04:50 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Bubur]]></category>
		<category><![CDATA[air]]></category>
		<category><![CDATA[beras ketan hitam]]></category>
		<category><![CDATA[es batu]]></category>
		<category><![CDATA[makanan kecil]]></category>
		<category><![CDATA[makanan sehat]]></category>
		<category><![CDATA[makanan selingan]]></category>
		<category><![CDATA[pisang ambon]]></category>
		<category><![CDATA[susu cair]]></category>
		<category><![CDATA[susu kental manis]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2231</guid>
		<description><![CDATA[Bahan: 200 g beras ketan hitam 600 ml air 400 ml susu cair 12 sdm susu kental manis 4 buah pisang ambon, kupas, potong-potong es batu secukupnya Cara membuat: 1. Cuci bersih beras ketan hitam, tuang air, masak hingga matang, sisihkan. 2. Penyajian: Ambil 5 sdm bubur beras ketan hitam, letakkan dalam mangkuk saji. Tambahkan [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/bubur-ketan-hitam-pisang/' addthis:title='Bubur Ketan Hitam Pisang' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<item>
		<title>Bubur Lemu</title>
		<link>http://www.griyakuliner.com/bubur-lemu/</link>
		<comments>http://www.griyakuliner.com/bubur-lemu/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 08:29:13 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Bubur]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[aduk rata]]></category>
		<category><![CDATA[campur]]></category>
		<category><![CDATA[daun pandan]]></category>
		<category><![CDATA[es batu]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[gula merah]]></category>
		<category><![CDATA[gula pasir]]></category>
		<category><![CDATA[pasta pandan]]></category>
		<category><![CDATA[rebus]]></category>
		<category><![CDATA[santan encer]]></category>
		<category><![CDATA[santan kental]]></category>
		<category><![CDATA[tepung beras]]></category>
		<category><![CDATA[tepung maizena]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2158</guid>
		<description><![CDATA[Bahan bubur: 100 g tepung beras 1/4 sdt garam 1 lembar daun pandan 1/4 sdt pasta pandan 600 ml santan encer es batu secukupnya Bahan kuah gula: 50 g gula merah 20 g gula pasir 100 ml air 1/4 sdt tepung maizena, larutkan dalam sedikit air Bahan kuah santan: 100 ml santan kental 1/4 sdt [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/bubur-lemu/' addthis:title='Bubur Lemu' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Bubur Mengguh (Bali)</title>
		<link>http://www.griyakuliner.com/bubur-mengguh-bali/</link>
		<comments>http://www.griyakuliner.com/bubur-mengguh-bali/#comments</comments>
		<pubDate>Sat, 21 May 2011 08:22:23 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Ayam]]></category>
		<category><![CDATA[Bubur]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Sayur]]></category>
		<category><![CDATA[air]]></category>
		<category><![CDATA[bawang merah]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[beras putih]]></category>
		<category><![CDATA[cabai merah keriting]]></category>
		<category><![CDATA[daun salam]]></category>
		<category><![CDATA[empuk]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[kacang panjang]]></category>
		<category><![CDATA[kacang tanah]]></category>
		<category><![CDATA[kemiri]]></category>
		<category><![CDATA[ketumbar]]></category>
		<category><![CDATA[khas bali]]></category>
		<category><![CDATA[kunyit bubuk]]></category>
		<category><![CDATA[lengkuas]]></category>
		<category><![CDATA[merica bubuk]]></category>
		<category><![CDATA[paha ayam]]></category>
		<category><![CDATA[serundeng ayam]]></category>
		<category><![CDATA[suwir-suwir]]></category>
		<category><![CDATA[tumis]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2028</guid>
		<description><![CDATA[Bahan: 300 g beras, cuci bersih 2 potong paha ayam, cuci bersih 2 liter air 10 lonjor kacang panjang, potong 2 cm, rebus hingga matang, tiriskan 100 g serundeng ayam 100 g kacang tanah, goreng 2 lembar daun salam 2 cm lengkuas, memarkan minyak untuk menumis Bumbu halus: 4 butir bawang merah 2 siung bawang [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/bubur-mengguh-bali/' addthis:title='Bubur Mengguh (Bali)' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Bubur Rang Rang (Yogyakarta)</title>
		<link>http://www.griyakuliner.com/bubur-rang-rang-yogyakarta/</link>
		<comments>http://www.griyakuliner.com/bubur-rang-rang-yogyakarta/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 01:20:59 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Bubur]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[beras ketan putih]]></category>
		<category><![CDATA[campur]]></category>
		<category><![CDATA[daun pandan]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[gula merah]]></category>
		<category><![CDATA[masak]]></category>
		<category><![CDATA[santan encer]]></category>
		<category><![CDATA[santan kental]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=1933</guid>
		<description><![CDATA[Bahan bubur: 100 g beras ketan putih, rendam semalaman 100 g gula merah, sisir 1/2 sdt garam 1 lembar daun pandan 1 liter santan encer Bahan saus: 300 ml santan kental 1/2 sdt garam 1 lembar daun pandan Cara membuat: 1. Bubur: Masak beras ketan putih dan 750 ml santan encer hingga menjadi lunak. Sementara [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/bubur-rang-rang-yogyakarta/' addthis:title='Bubur Rang Rang (Yogyakarta)' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bubur Labu Kuning</title>
		<link>http://www.griyakuliner.com/bubur-labu-kuning/</link>
		<comments>http://www.griyakuliner.com/bubur-labu-kuning/#comments</comments>
		<pubDate>Sat, 05 Mar 2011 00:30:56 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Bubur]]></category>
		<category><![CDATA[Camilan]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[gula pasir]]></category>
		<category><![CDATA[kudapan]]></category>
		<category><![CDATA[kuning telur]]></category>
		<category><![CDATA[labu kuning]]></category>
		<category><![CDATA[susu cair]]></category>
		<category><![CDATA[tepung maizena]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=1842</guid>
		<description><![CDATA[Bahan: 300 ml susu cair 250 g labu kuning, kukus, haluskan 1 kuning telur 3 sdm tepung maizena 80 g gula pasir Cara membuat: 1. Campur semua bahan, masak hingga meletup-letup. 2. Simpan dalam lemari es. 3. Sajikan dingin. Related Posts Puding Labu Kuning Kukus Pancake Labu Kuning Omelet Bayam Labu Kuning Pai Kacang Stroberi [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/bubur-labu-kuning/' addthis:title='Bubur Labu Kuning' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bubur Sumsum Jagung Manis</title>
		<link>http://www.griyakuliner.com/bubur-sumsum-jagung-manis/</link>
		<comments>http://www.griyakuliner.com/bubur-sumsum-jagung-manis/#comments</comments>
		<pubDate>Sat, 19 Feb 2011 00:07:16 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Bubur]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Sayur]]></category>
		<category><![CDATA[bubur sumsum]]></category>
		<category><![CDATA[daun pandan]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[gula pasir]]></category>
		<category><![CDATA[jagung manis]]></category>
		<category><![CDATA[sagu mutiara]]></category>
		<category><![CDATA[santan]]></category>
		<category><![CDATA[tepung beras]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=1813</guid>
		<description><![CDATA[Bahan: 25 g tepung beras 500 ml santan dari 1/4 butir kelapa 50 g gula pasir 1/4 sdt garam 1 buah jagung manis, sisir 2 sdm sagu mutiara, rebus hingga matang, tiriskan 1 lembar daun pandan Cara membuat: 1. Larutkan tepung beras dengan 250 ml santan. 2. Rebus sisa santan bersama gula pasir, daun pandan, [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/bubur-sumsum-jagung-manis/' addthis:title='Bubur Sumsum Jagung Manis' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bubur Kare</title>
		<link>http://www.griyakuliner.com/bubur-kare/</link>
		<comments>http://www.griyakuliner.com/bubur-kare/#comments</comments>
		<pubDate>Fri, 11 Feb 2011 04:08:24 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Ayam]]></category>
		<category><![CDATA[Bubur]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Sup]]></category>
		<category><![CDATA[bawang merah]]></category>
		<category><![CDATA[bawang merah goreng]]></category>
		<category><![CDATA[beras]]></category>
		<category><![CDATA[cabai rawit merah]]></category>
		<category><![CDATA[daun jeruk]]></category>
		<category><![CDATA[daun salam]]></category>
		<category><![CDATA[fillet ayam]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[kemiri]]></category>
		<category><![CDATA[lengkuas]]></category>
		<category><![CDATA[merica bubuk]]></category>
		<category><![CDATA[santan encer]]></category>
		<category><![CDATA[serai]]></category>
		<category><![CDATA[tumis]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=1776</guid>
		<description><![CDATA[Bahan bubur: 300 g beras 1,5 liter santan encer 1 sdt garam 2 butir bawang merah, cincang halus 1 lembar daun salam 1 batang serai, memarkan Bahan kare: 250 g fillet ayam, rebus, suwir-suwir 2 lembar daun jeruk, buang tulang daunnya 1 lembar daun salam 1 batang serai, memarkan 500 ml santan encer 2 sdm [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/bubur-kare/' addthis:title='Bubur Kare' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bubur Mangul (Jawa Timur)</title>
		<link>http://www.griyakuliner.com/bubur-mangul-jawa-timur/</link>
		<comments>http://www.griyakuliner.com/bubur-mangul-jawa-timur/#comments</comments>
		<pubDate>Sat, 27 Nov 2010 08:22:07 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Bubur]]></category>
		<category><![CDATA[Ikan]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[air]]></category>
		<category><![CDATA[bawang merah goreng]]></category>
		<category><![CDATA[beras]]></category>
		<category><![CDATA[cabai merah besar]]></category>
		<category><![CDATA[daun salam]]></category>
		<category><![CDATA[kaldu ayam bubuk]]></category>
		<category><![CDATA[ketumbar]]></category>
		<category><![CDATA[lengkuas]]></category>
		<category><![CDATA[santan encer]]></category>
		<category><![CDATA[serundeng]]></category>
		<category><![CDATA[telur puyuh]]></category>
		<category><![CDATA[terasi bakar]]></category>
		<category><![CDATA[udang kupas]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=1590</guid>
		<description><![CDATA[Bahan: 300 g beras 1,5 liter air 2 lembar daun salam 1 sdm garam 2 sdm bawang merah goreng Bahan kuah: 200 g udang kupas 10 butir telur puyuh, rebus, kupas 3 sdm serundeng 2 buah cabai merah besar, buang bijinya, iris serong 500 ml santan encer 1 sdt kaldu ayam bubuk 2 sdm minyak [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/bubur-mangul-jawa-timur/' addthis:title='Bubur Mangul (Jawa Timur)' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barobbo (Sulawesi Selatan)</title>
		<link>http://www.griyakuliner.com/barobbo-sulawesi-selatan/</link>
		<comments>http://www.griyakuliner.com/barobbo-sulawesi-selatan/#comments</comments>
		<pubDate>Wed, 26 May 2010 05:06:12 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Bubur]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[bawang merah]]></category>
		<category><![CDATA[bawang merah goreng]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[bayam]]></category>
		<category><![CDATA[daun bawang]]></category>
		<category><![CDATA[ebi]]></category>
		<category><![CDATA[jagung manis]]></category>
		<category><![CDATA[kangkung]]></category>
		<category><![CDATA[seledri]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=727</guid>
		<description><![CDATA[Bahan bubur: 1 buah jagung manis, sisir 2 buah jagung manis, parut 250 ml air 3 butir bawang merah, cincang halus 1 siung bawang putih, cincang halus 1/2 sdt merica bubuk 1/2 sdm garam 50 g bayam, siangi 50 g kangkung, siangi 1 batang seledri, cincang halus Bahan perkedel jagung: 1 buah jagung manis, sisir [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/barobbo-sulawesi-selatan/' addthis:title='Barobbo (Sulawesi Selatan)' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<item>
		<title>Bubur Sup Ayam (Cirebon)</title>
		<link>http://www.griyakuliner.com/bubur-sup-ayam-cirebon/</link>
		<comments>http://www.griyakuliner.com/bubur-sup-ayam-cirebon/#comments</comments>
		<pubDate>Thu, 20 May 2010 04:57:15 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Ayam]]></category>
		<category><![CDATA[Bubur]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Sayur]]></category>
		<category><![CDATA[ayam]]></category>
		<category><![CDATA[bawang merah goreng]]></category>
		<category><![CDATA[beras]]></category>
		<category><![CDATA[daun bawang]]></category>
		<category><![CDATA[daun salam]]></category>
		<category><![CDATA[kerupuk sagu]]></category>
		<category><![CDATA[kol]]></category>
		<category><![CDATA[pala bubuk]]></category>
		<category><![CDATA[seledri]]></category>
		<category><![CDATA[serai]]></category>
		<category><![CDATA[taoge]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=713</guid>
		<description><![CDATA[Bahan bubur: 200 g beras 1 batang serai, memarkan 2 lembar daun salam 1250 ml air garam secukupnya Bahan sup: 1 buah paha ayam 2 batang seledri, buat simpul 1500 ml air 1 sdt merica bubuk 1/2 sdt pala bubuk 1 sdm garam 1 sdt kaldu bubuk 6 butir bawang merah, haluskan 4 siung bawang [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/bubur-sup-ayam-cirebon/' addthis:title='Bubur Sup Ayam (Cirebon)' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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