<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Griya Kuliner &#187; Tahu Tempe</title>
	<atom:link href="http://www.griyakuliner.com/category/makanan/tahu-tempe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.griyakuliner.com</link>
	<description>Buku Resep Masakan Dapur Ibu Indonesia - Mudah, Enak dan Hemat !</description>
	<lastBuildDate>Fri, 10 Feb 2012 00:46:50 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Tempe Krispi Saus Jamur</title>
		<link>http://www.griyakuliner.com/tempe-krispi-saus-jamur/</link>
		<comments>http://www.griyakuliner.com/tempe-krispi-saus-jamur/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 00:42:42 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Jamur]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Tahu Tempe]]></category>
		<category><![CDATA[bawang bombai]]></category>
		<category><![CDATA[goreng]]></category>
		<category><![CDATA[jamur champignon]]></category>
		<category><![CDATA[jamur kancing]]></category>
		<category><![CDATA[kaldu ayam bubuk]]></category>
		<category><![CDATA[kecap manis]]></category>
		<category><![CDATA[krispi]]></category>
		<category><![CDATA[kuning kecoklatan]]></category>
		<category><![CDATA[piring saji]]></category>
		<category><![CDATA[resep favorit]]></category>
		<category><![CDATA[saus jamur]]></category>
		<category><![CDATA[saus tomat]]></category>
		<category><![CDATA[susu cair]]></category>
		<category><![CDATA[telur]]></category>
		<category><![CDATA[tempe]]></category>
		<category><![CDATA[tempe krispi]]></category>
		<category><![CDATA[tepung beras]]></category>
		<category><![CDATA[tepung bumbu]]></category>
		<category><![CDATA[tepung terigu]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2697</guid>
		<description><![CDATA[Bahan: 300 g tempe, potong 2x2x5 cm 100 g tepung bumbu 50 g tepung beras 1/4 sdt garam 2 butir telur, kocok lepas minyak untuk menggoreng Bahan saus: 150 g jamur kancing, iris tipis 1/4 buah bawang bombai, cincang halus 1/2 sdt garam 1/4 sdt merica bubuk 1 sdm kecap manis 1 sdm saus tomat [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/tempe-krispi-saus-jamur/' addthis:title='Tempe Krispi Saus Jamur' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
		<wfw:commentRss>http://www.griyakuliner.com/tempe-krispi-saus-jamur/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tum Ayam Tempe</title>
		<link>http://www.griyakuliner.com/tum-ayam-tempe/</link>
		<comments>http://www.griyakuliner.com/tum-ayam-tempe/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 23:59:23 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Ayam]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Tahu Tempe]]></category>
		<category><![CDATA[Telur]]></category>
		<category><![CDATA[bawang merah]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[cabai merah besar]]></category>
		<category><![CDATA[cabai rawit merah]]></category>
		<category><![CDATA[daun pisang]]></category>
		<category><![CDATA[fillet ayam]]></category>
		<category><![CDATA[gula pasir]]></category>
		<category><![CDATA[jahe]]></category>
		<category><![CDATA[kelapa parut]]></category>
		<category><![CDATA[kencur]]></category>
		<category><![CDATA[kukus]]></category>
		<category><![CDATA[lengkuas]]></category>
		<category><![CDATA[makanan bergizi]]></category>
		<category><![CDATA[makanan sehat]]></category>
		<category><![CDATA[telur]]></category>
		<category><![CDATA[tempe]]></category>
		<category><![CDATA[tum]]></category>
		<category><![CDATA[tum ayam]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2677</guid>
		<description><![CDATA[Bahan: 100 g fillet ayam, cincang kasar 150 g tempe, potong dadu kecil 1 butir telur 1 buah cabai merah besar, buang bijinya, iris tipis 2 sdm kelapa parut daun pisang Bumbu halus: 5 butir bawang merah 3 siung bawang putih 1 cm kencur 1 cm jahe 1 cm lengkuas 3 buah cabai merah besar [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/tum-ayam-tempe/' addthis:title='Tum Ayam Tempe' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
		<wfw:commentRss>http://www.griyakuliner.com/tum-ayam-tempe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bola-bola Tempe</title>
		<link>http://www.griyakuliner.com/bola-bola-tempe/</link>
		<comments>http://www.griyakuliner.com/bola-bola-tempe/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 01:21:14 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Tahu Tempe]]></category>
		<category><![CDATA[bawang bombai]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[daun bawang]]></category>
		<category><![CDATA[goreng]]></category>
		<category><![CDATA[kecap asin]]></category>
		<category><![CDATA[kecap manis]]></category>
		<category><![CDATA[makanan favorit]]></category>
		<category><![CDATA[makanan selingan]]></category>
		<category><![CDATA[putih telur]]></category>
		<category><![CDATA[seledri]]></category>
		<category><![CDATA[tempe]]></category>
		<category><![CDATA[tepung panko]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2648</guid>
		<description><![CDATA[Bahan: 200 g tempe, kukus sebentar, haluskan 1/4 buah bawang bombai, cincang halus 1 siung bawang putih, cincang halus 1 batang seledri, cincang halus 1 batang daun bawang, cincang halus 1/2 sdt garam 1/4 sdt merica bubuk 1/2 sdt gula pasir 1 sdm kecap manis 1 sdt kecap asin 1 kuning telur 3 sdm tepung [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/bola-bola-tempe/' addthis:title='Bola-bola Tempe' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
		<wfw:commentRss>http://www.griyakuliner.com/bola-bola-tempe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tofu Jamur Kancing</title>
		<link>http://www.griyakuliner.com/tofu-jamur-kancing/</link>
		<comments>http://www.griyakuliner.com/tofu-jamur-kancing/#comments</comments>
		<pubDate>Sat, 24 Dec 2011 10:51:47 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Jamur]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Tahu Tempe]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[gula pasir]]></category>
		<category><![CDATA[jamur kancing]]></category>
		<category><![CDATA[kecap ikan]]></category>
		<category><![CDATA[merica bubuk]]></category>
		<category><![CDATA[tepung maizena]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=1520</guid>
		<description><![CDATA[Bahan: 1 buah tofu, potong-potong 10 buah jamur kancing, potong-potong 1 siung bawang putih, cincang kasar 1 sdt tepung maizena, larutkan dengan sedikit air 1 sdt kecap ikan 1/8 sdt garam 1/4 sdt merica bubuk 1/4 sdt gula pasir 200 ml air minyak untuk menumis Cara membuat: 1. Panaskan minyak, tumis bawang putih hingga harum. [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/tofu-jamur-kancing/' addthis:title='Tofu Jamur Kancing' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
		<wfw:commentRss>http://www.griyakuliner.com/tofu-jamur-kancing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cup Cake Tahu Kacang</title>
		<link>http://www.griyakuliner.com/cup-cake-tahu-kacang/</link>
		<comments>http://www.griyakuliner.com/cup-cake-tahu-kacang/#comments</comments>
		<pubDate>Sun, 04 Dec 2011 23:57:53 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Kue]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Tahu Tempe]]></category>
		<category><![CDATA[Telur]]></category>
		<category><![CDATA[baking cup]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[coklat bubuk]]></category>
		<category><![CDATA[cup cake]]></category>
		<category><![CDATA[cup cake tahu]]></category>
		<category><![CDATA[kacang tanah kupas sangrai]]></category>
		<category><![CDATA[kocok]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[mengembang]]></category>
		<category><![CDATA[ovalet]]></category>
		<category><![CDATA[panggang]]></category>
		<category><![CDATA[tahu sutera]]></category>
		<category><![CDATA[tahu sutra]]></category>
		<category><![CDATA[telur]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2618</guid>
		<description><![CDATA[Bahan: 3 butir telur 1 sdt ovalet 100 g gula pasir 75 g tepung terigu 25 g coklat bubuk 1/4 sdt baking powder 100 g tahu sutera, haluskan 50 g margarin, lelehkan 50 g kacang tanah kupas sangrai, cincang kasar Cara membuat: 1. Campur tepung terigu, coklat bubuk, dan baking powder. Aduk rata. 2. Kocok [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/cup-cake-tahu-kacang/' addthis:title='Cup Cake Tahu Kacang' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
		<wfw:commentRss>http://www.griyakuliner.com/cup-cake-tahu-kacang/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tempe Krispi</title>
		<link>http://www.griyakuliner.com/tempe-krispi/</link>
		<comments>http://www.griyakuliner.com/tempe-krispi/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 01:26:17 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Tahu Tempe]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[bumbu bubuk barbeque]]></category>
		<category><![CDATA[bumbu meresap]]></category>
		<category><![CDATA[campur]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[goreng]]></category>
		<category><![CDATA[krispi]]></category>
		<category><![CDATA[makanan selingan]]></category>
		<category><![CDATA[masakan sederhana]]></category>
		<category><![CDATA[matang]]></category>
		<category><![CDATA[mayones]]></category>
		<category><![CDATA[putih telur]]></category>
		<category><![CDATA[saus sambal]]></category>
		<category><![CDATA[tempe]]></category>
		<category><![CDATA[tepung maizena]]></category>
		<category><![CDATA[tepung terigu]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2555</guid>
		<description><![CDATA[Bahan: 150 g tempe, potong ukuran 3mmx3mmx4cm 2 siung bawang putih, cincang halus 1/4 sdt garam 50 ml air 1 putih telur 100 g tepung terigu 2 sdm tepung maizena 1 sdm bumbu bubuk barbeque mayones secukupnya saus sambal secukupnya minyak untuk menggoreng Cara membuat: 1. Campur tempe, bawang putih, garam, dan air. Aduk rata. [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/tempe-krispi/' addthis:title='Tempe Krispi' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
		<wfw:commentRss>http://www.griyakuliner.com/tempe-krispi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pepes Tahu</title>
		<link>http://www.griyakuliner.com/pepes-tahu/</link>
		<comments>http://www.griyakuliner.com/pepes-tahu/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 01:22:41 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Tahu Tempe]]></category>
		<category><![CDATA[aduk rata]]></category>
		<category><![CDATA[bakar]]></category>
		<category><![CDATA[bawang merah]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[bumbu halus]]></category>
		<category><![CDATA[cabai merah besar]]></category>
		<category><![CDATA[cabai merah keriting]]></category>
		<category><![CDATA[campur]]></category>
		<category><![CDATA[daun kemangi]]></category>
		<category><![CDATA[daun pisang]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[harum]]></category>
		<category><![CDATA[kemiri]]></category>
		<category><![CDATA[kukus]]></category>
		<category><![CDATA[kunyit]]></category>
		<category><![CDATA[lengkuas]]></category>
		<category><![CDATA[pepes]]></category>
		<category><![CDATA[santan]]></category>
		<category><![CDATA[semat]]></category>
		<category><![CDATA[serai]]></category>
		<category><![CDATA[tahu lombok]]></category>
		<category><![CDATA[telur]]></category>
		<category><![CDATA[terasi]]></category>
		<category><![CDATA[tomat merah]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2551</guid>
		<description><![CDATA[Bahan: 5 potong tahu lombok, potong dadu kecil 12 lembar daun kemangi 25 ml santan dari 1/4 butir kelapa 1 butir telur, kocok lepas daun pisang untuk membungkus Bumbu halus: 3 buah cabai merah keriting 1 buah cabai merah besar 3 butir bawang merah 1 siung bawang putih 1 buah tomat merah 3 butir kemiri, [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/pepes-tahu/' addthis:title='Pepes Tahu' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
		<wfw:commentRss>http://www.griyakuliner.com/pepes-tahu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Opor Tahu Tempe</title>
		<link>http://www.griyakuliner.com/opor-tahu-tempe/</link>
		<comments>http://www.griyakuliner.com/opor-tahu-tempe/#comments</comments>
		<pubDate>Wed, 16 Nov 2011 01:00:25 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Tahu Tempe]]></category>
		<category><![CDATA[bawang merah]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[bumbu halus]]></category>
		<category><![CDATA[bumbu meresap]]></category>
		<category><![CDATA[daun jeruk]]></category>
		<category><![CDATA[daun salam]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[harum]]></category>
		<category><![CDATA[kemiri]]></category>
		<category><![CDATA[ketumbar]]></category>
		<category><![CDATA[lengkuas]]></category>
		<category><![CDATA[opor]]></category>
		<category><![CDATA[santan cair]]></category>
		<category><![CDATA[tahu lombok]]></category>
		<category><![CDATA[tempe]]></category>
		<category><![CDATA[tumis]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2524</guid>
		<description><![CDATA[Bahan: 4 potong tahu lombok, potong dadu 150 g tempe, potong dadu 500 ml santan cair dari 3/4 butir kelapa 2 cm lengkuas, memarkan 1 lembar daun salam 1 lembar daun jeruk 1/2 sdt garam minyak untuk menumis Bumbu halus: 4 butir bawang merah 2 siung bawang putih 3 butir kemiri 1 sdt ketumbar Cara [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/opor-tahu-tempe/' addthis:title='Opor Tahu Tempe' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
		<wfw:commentRss>http://www.griyakuliner.com/opor-tahu-tempe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kare Tahu Tempe</title>
		<link>http://www.griyakuliner.com/kare-tahu-tempe/</link>
		<comments>http://www.griyakuliner.com/kare-tahu-tempe/#comments</comments>
		<pubDate>Thu, 27 Oct 2011 02:43:02 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Tahu Tempe]]></category>
		<category><![CDATA[air]]></category>
		<category><![CDATA[bawang merah]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[bumbu halus]]></category>
		<category><![CDATA[cabai merah besar]]></category>
		<category><![CDATA[cabai rawit merah]]></category>
		<category><![CDATA[daun jeruk]]></category>
		<category><![CDATA[gula pasir]]></category>
		<category><![CDATA[kare]]></category>
		<category><![CDATA[kemiri]]></category>
		<category><![CDATA[kuah menyusut]]></category>
		<category><![CDATA[kunyit]]></category>
		<category><![CDATA[merica bubuk]]></category>
		<category><![CDATA[santan]]></category>
		<category><![CDATA[serai]]></category>
		<category><![CDATA[tahu lombok]]></category>
		<category><![CDATA[tempe]]></category>
		<category><![CDATA[tumis]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2480</guid>
		<description><![CDATA[Bahan: 10 potong tahu lombok, potong dadu 200 g tempe, potong dadu 750 ml air 250 ml santan dari 1/2 butir kelapa 1 batang serai, memarkan 2 lembar daun jeruk, buang tulang daunnya minyak untuk menumis Bumbu halus: 6 butir bawang merah 4 siung bawang putih 3 buah cabai merah besar 2 buah cabai rawit [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/kare-tahu-tempe/' addthis:title='Kare Tahu Tempe' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
		<wfw:commentRss>http://www.griyakuliner.com/kare-tahu-tempe/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Pare Tempe Masak Taoco</title>
		<link>http://www.griyakuliner.com/pare-tempe-masak-taoco/</link>
		<comments>http://www.griyakuliner.com/pare-tempe-masak-taoco/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 01:57:08 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Sayur]]></category>
		<category><![CDATA[Tahu Tempe]]></category>
		<category><![CDATA[bawang merah]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[cabai merah keriting]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[kecap manis]]></category>
		<category><![CDATA[makanan sederhana]]></category>
		<category><![CDATA[makanan sehat]]></category>
		<category><![CDATA[masakan praktis]]></category>
		<category><![CDATA[pare]]></category>
		<category><![CDATA[taoco]]></category>
		<category><![CDATA[tempe]]></category>
		<category><![CDATA[tumis]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2429</guid>
		<description><![CDATA[Bahan: 1 buah pare, buang bijinya, potong-potong, beri sedikit garam, remas-remas, sisihkan 150 g tempe, potong-potong, kukus sebentar 2 buah cabai merah keriting, iris halus 2 butir bawang merah, cincang 1 siung bawang putih, cincang 1 sdm taoco 1 sdt kecap manis 1/4 sdt garam 1/4 sdt gula pasir minyak untuk menumis 100 ml air [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/pare-tempe-masak-taoco/' addthis:title='Pare Tempe Masak Taoco' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
		<wfw:commentRss>http://www.griyakuliner.com/pare-tempe-masak-taoco/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

