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	<title>Griya Kuliner &#187; Tahu Tempe</title>
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	<description>Apapun Makanan &#38; Minumannya, Semua Ada Disini !</description>
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		<item>
		<title>Rempah Tahu Jagung</title>
		<link>http://www.griyakuliner.com/931/rempah-tahu-jagung/</link>
		<comments>http://www.griyakuliner.com/931/rempah-tahu-jagung/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 05:46:16 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Sayur]]></category>
		<category><![CDATA[Tahu Tempe]]></category>
		<category><![CDATA[bawang merah]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[cabai merah besar]]></category>
		<category><![CDATA[cabai rawit merah]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[gula pasir]]></category>
		<category><![CDATA[jagung manis]]></category>
		<category><![CDATA[kelapa parut]]></category>
		<category><![CDATA[ketumbar]]></category>
		<category><![CDATA[seledri]]></category>
		<category><![CDATA[tahu]]></category>
		<category><![CDATA[telur]]></category>
		<category><![CDATA[tepung terigu]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=931</guid>
		<description><![CDATA[Bahan: 100 g tahu, haluskan 100 g jagung manis, pipil, memarkan 50 g kelapa parut kasar 1 butir telur 1 tangkai seledri, iris kasar 1 sdt tepung terigu minyak untuk menggoreng Bumbu halus: 3 butir bawang merah 1 siung bawang putih 1 buah cabai merah besar 1 buah cabai rawit merah 1/4 sdt ketumbar 1/2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tempe Saus Teriyaki</title>
		<link>http://www.griyakuliner.com/891/tempe-saus-teriyaki/</link>
		<comments>http://www.griyakuliner.com/891/tempe-saus-teriyaki/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 05:20:05 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Daging]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Tahu Tempe]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[cabai merah besar]]></category>
		<category><![CDATA[corned sapi]]></category>
		<category><![CDATA[daun bawang]]></category>
		<category><![CDATA[kecap manis]]></category>
		<category><![CDATA[saus sambal]]></category>
		<category><![CDATA[saus teriyaki]]></category>
		<category><![CDATA[saus tomat]]></category>
		<category><![CDATA[tempe]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=891</guid>
		<description><![CDATA[Bahan: 100 g tempe, potong dadu kecil, kukus 1 siung bawang putih, cincang halus 1/2 batang daun bawang, iris tipis 75 g corned sapi 1 buah cabai merah besar, buang bijinya, cincang kasar 1 sdt kecap manis 1 sdt gula pasir 1 sdm saus tomat 1 sdt saus sambal 2 sdm saus teriyaki 1/2 sdt [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Semur Tahu Bertabur Keripik Kentang</title>
		<link>http://www.griyakuliner.com/889/semur-tahu-bertabur-keripik-kentang/</link>
		<comments>http://www.griyakuliner.com/889/semur-tahu-bertabur-keripik-kentang/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 05:18:42 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Tahu Tempe]]></category>
		<category><![CDATA[daun bawang]]></category>
		<category><![CDATA[daun salam]]></category>
		<category><![CDATA[kaldu ayam]]></category>
		<category><![CDATA[kaldu sapi bubuk]]></category>
		<category><![CDATA[kecap manis]]></category>
		<category><![CDATA[kentang]]></category>
		<category><![CDATA[tahu]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=889</guid>
		<description><![CDATA[Bahan keripik kentang: 1 buah kentang ukuran besar 1 sdt kaldu sapi bubuk minyak untuk menggoreng Bahan semur: 8 buah tahu, potong segitiga, goreng hingga berkulit 2 buah tomat ukuran sedang, belah menjadi 6 2 sdm kecap manis 1 sdt kecap asin garam secukupnya 500 ml kaldu ayam 2 batang daun bawang, iris halus 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tempe Panggang</title>
		<link>http://www.griyakuliner.com/877/tempe-panggang/</link>
		<comments>http://www.griyakuliner.com/877/tempe-panggang/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 05:11:02 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Sayur]]></category>
		<category><![CDATA[Tahu Tempe]]></category>
		<category><![CDATA[air]]></category>
		<category><![CDATA[air asam]]></category>
		<category><![CDATA[bawang merah]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[gula merah]]></category>
		<category><![CDATA[kacang panjang]]></category>
		<category><![CDATA[kecap manis]]></category>
		<category><![CDATA[kol]]></category>
		<category><![CDATA[lengkuas]]></category>
		<category><![CDATA[mentimun]]></category>
		<category><![CDATA[tempe]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=877</guid>
		<description><![CDATA[Bahan: 2 papan tempe, masing-masing bagi 4 300 ml air 5 butir bawang merah, iris tipis 3 siung bawang putih, iris tipis 1 cm lengkuas, memarkan 1 sdm air asam 3 sdm gula merah sisir 2 sdm kecap manis 1 sdt garam Pelengkap: 2 lonjor kacang panjang, potong 6 cm 3 lembar kol, potong-potong 1/2 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Tempe Saus Tiram</title>
		<link>http://www.griyakuliner.com/815/tempe-saus-tiram/</link>
		<comments>http://www.griyakuliner.com/815/tempe-saus-tiram/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 04:24:05 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Daging]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Tahu Tempe]]></category>
		<category><![CDATA[corned sapi]]></category>
		<category><![CDATA[daun bawang]]></category>
		<category><![CDATA[kecap ikan]]></category>
		<category><![CDATA[paprika hijau]]></category>
		<category><![CDATA[saus tiram]]></category>
		<category><![CDATA[tempe]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=815</guid>
		<description><![CDATA[Bahan: 100 g tempe, kukus, potong dadu kecil 1 siung bawang putih, cincang kasar 50 g corned sapi 50 ml air 1/4 buah paprika hijau, iris memanjang 1 batang daun bawang, iris tipis 1 sdt kecap ikan 2 sdm saus tiram 1/4 sdt merica bubuk 1/4 sdt gula pasir garam secukupnya minyak untuk menumis Cara [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asam-asam Tahu</title>
		<link>http://www.griyakuliner.com/813/asam-asam-tahu/</link>
		<comments>http://www.griyakuliner.com/813/asam-asam-tahu/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 04:23:00 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Tahu Tempe]]></category>
		<category><![CDATA[asam]]></category>
		<category><![CDATA[daun salam]]></category>
		<category><![CDATA[gula merah]]></category>
		<category><![CDATA[kecap manis]]></category>
		<category><![CDATA[lengkuas]]></category>
		<category><![CDATA[paprika hijau]]></category>
		<category><![CDATA[paprika merah]]></category>
		<category><![CDATA[tahu]]></category>
		<category><![CDATA[terasi bakar]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=813</guid>
		<description><![CDATA[Bahan: 4 buah tahu, belah dua, goreng hingg berkulit, potong dadu 2 sdm kecap manis 1 lembar daun salam 1 cm lengkuas, memarkan 1 sdt gula merah sisir 2 mata asam, ambil airnya 1/2 sdt terasi bakar 1/2 sdt garam 1/2 sdt gula pasir 200 ml air 2 butir bawang merah, cincang kasar 1 siung [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tim Tahu Kornet Jagung Manis</title>
		<link>http://www.griyakuliner.com/799/tim-tahu-kornet-jagung-manis/</link>
		<comments>http://www.griyakuliner.com/799/tim-tahu-kornet-jagung-manis/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 04:14:29 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Daging]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Tahu Tempe]]></category>
		<category><![CDATA[corned sapi]]></category>
		<category><![CDATA[daun bawang]]></category>
		<category><![CDATA[jagung manis]]></category>
		<category><![CDATA[kaldu sapi bubuk]]></category>
		<category><![CDATA[tahu lombok]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=799</guid>
		<description><![CDATA[Bahan: 5 buah tahu lombok, haluskan 50 g corned sapi 1/2 buah jagung manis, sisir 1 butir telur, kocok lepas 1 batang daun bawang, iris halus 1 siung bawang putih, cincang halus 1/2 sdt kaldu sapi bubuk 1/4 sdt merica bubuk minyak goreng untuk mengoles cetakan Cara membuat: 1. Campur semua bahan kecuali minyak goreng, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bola-bola Sosis Tahu</title>
		<link>http://www.griyakuliner.com/783/bola-bola-sosis-tahu/</link>
		<comments>http://www.griyakuliner.com/783/bola-bola-sosis-tahu/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 04:06:43 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Camilan]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Sosis]]></category>
		<category><![CDATA[Tahu Tempe]]></category>
		<category><![CDATA[sosis ayam]]></category>
		<category><![CDATA[tahu lombok]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=783</guid>
		<description><![CDATA[Bahan: 5 buah tahu lombok, haluskan 1 buah sosis ayam, cincang kasar 2 sdm tepung terigu 1 buah telur, kocok lepas 1 batang daun bawang, iris halus 1 sdt kaldu ayam bubuk 1/4 sdt merica bubuk 1/2 sdt gula pasir garam secukupnya minyak untuk menggoreng Cara membuat: 1. Campur semua bahan kecuali minyak goreng, aduk [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Nasi Goreng Apel</title>
		<link>http://www.griyakuliner.com/715/nasi-goreng-apel/</link>
		<comments>http://www.griyakuliner.com/715/nasi-goreng-apel/#comments</comments>
		<pubDate>Fri, 21 May 2010 04:58:46 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Nasi]]></category>
		<category><![CDATA[Tahu Tempe]]></category>
		<category><![CDATA[apel]]></category>
		<category><![CDATA[bawang bombai]]></category>
		<category><![CDATA[nasi putih]]></category>
		<category><![CDATA[saus tiram]]></category>
		<category><![CDATA[tahu]]></category>
		<category><![CDATA[telur]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=715</guid>
		<description><![CDATA[Bahan: 400 g nasi putih 1 butir telur, kocok lepas 1/2 buah bawang bombai, cincang halus 2 siung bawang putih, cincang halus 5 buah tahu lombok, potong dadu kecil-kecil, goreng hingga matang 1 sdm saus tiram garam dan merica bubuk secukupnya 1/2 buah apel, kupas, potong kecil-kecil sedikit minyak untuk menumis Cara membuat: 1. Panaskan [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kering Tempe</title>
		<link>http://www.griyakuliner.com/695/kering-tempe/</link>
		<comments>http://www.griyakuliner.com/695/kering-tempe/#comments</comments>
		<pubDate>Mon, 10 May 2010 06:20:04 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Camilan]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Tahu Tempe]]></category>
		<category><![CDATA[air asam]]></category>
		<category><![CDATA[bawang merah goreng]]></category>
		<category><![CDATA[cabai merah keriting]]></category>
		<category><![CDATA[daun salam]]></category>
		<category><![CDATA[gula merah]]></category>
		<category><![CDATA[lengkuas]]></category>
		<category><![CDATA[tempe]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=695</guid>
		<description><![CDATA[Bahan: 200 g tempe, iris tipis kecil, goreng hingga kering 2 buah cabai merah keriting, iris halus, goreng 1 sdm bawang merah goreng 2 siung bawang putih, cincang halus 1 cm lengkuas, memarkan 1 lembar daun salam 50 g gula merah, iris halus 50 ml air 1 sdt air asam garam secukupnya minyak untuk menggoreng [...]]]></description>
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		<slash:comments>1</slash:comments>
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