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	<title>Griya Kuliner &#187; Minuman Panas</title>
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	<description>Apapun Makanan &#38; Minumannya, Semua Ada Disini !</description>
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		<title>Sekoteng Pelangi</title>
		<link>http://www.griyakuliner.com/883/sekoteng-pelangi/</link>
		<comments>http://www.griyakuliner.com/883/sekoteng-pelangi/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 05:15:28 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Minuman]]></category>
		<category><![CDATA[Minuman Panas]]></category>
		<category><![CDATA[daun pandan]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[gula pasir]]></category>
		<category><![CDATA[jahe]]></category>
		<category><![CDATA[kacang tanah]]></category>
		<category><![CDATA[sagu mutiara]]></category>
		<category><![CDATA[tape singkong]]></category>
		<category><![CDATA[tepung ketan]]></category>

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		<description><![CDATA[Bahan bola ketan: 100 g tepung ketan 1/4 sdt garam 75 ml air hangat 1 tetes pewarna hijau muda 1 tetes pewarna merah muda Bahan kuah: 1 liter air 100 g jahe, memarkan 2 lembar daun pandan, ikat 1/2 sdt garam 150 g gula pasir Bahan pelengkap: 75 g kacang tanah kupas, sangrai 20 g [...]]]></description>
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		<title>Wedang Ronde</title>
		<link>http://www.griyakuliner.com/693/wedang-ronde/</link>
		<comments>http://www.griyakuliner.com/693/wedang-ronde/#comments</comments>
		<pubDate>Sun, 09 May 2010 06:18:29 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Minuman]]></category>
		<category><![CDATA[Minuman Panas]]></category>
		<category><![CDATA[daun jeruk]]></category>
		<category><![CDATA[gula merah]]></category>
		<category><![CDATA[gula pasir]]></category>
		<category><![CDATA[jahe]]></category>
		<category><![CDATA[kacang tanah]]></category>
		<category><![CDATA[serai]]></category>
		<category><![CDATA[tepung ketan]]></category>

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		<description><![CDATA[Bahan ronde: 100 g tepung ketan 100 ml air panas pewarna kue warna merah, hijau garam secukupnya 100 g kacang tanah, sangrai haluskan 75 g gula pasir 750 ml air untuk merebus ronde Bahan kuah: 300 ml air 2 batang serai, memarkan 3 lembar daun jeruk, buang tulang daunnya 8 potong jahe, memarkan 150 g [...]]]></description>
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		<title>Teh Jahe Aroma Kayumanis</title>
		<link>http://www.griyakuliner.com/542/teh-jahe-aroma-kayumanis/</link>
		<comments>http://www.griyakuliner.com/542/teh-jahe-aroma-kayumanis/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 06:35:19 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Minuman]]></category>
		<category><![CDATA[Minuman Panas]]></category>
		<category><![CDATA[gula bubuk]]></category>
		<category><![CDATA[jahe]]></category>
		<category><![CDATA[kayumanis bubuk]]></category>
		<category><![CDATA[teh celup]]></category>

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		<description><![CDATA[Bahan: 450 ml air 1 ruas jahe, memarkan 2 sdm gula bubuk 1/2 sdt kayumanis bubuk 1 kantung teh celup Cara membuat: 1. Rebus air dan jahe hingga mendidih. 2. Masukkan teh celup, biarkan hingga berwarna kecoklatan. 3. Tuang ke dalam cangkir saji, beri gula bubuk dan kayumanis bubuk. Aduk rata. 4. Sajikan.]]></description>
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		<title>Sekoteng Agar-agar Kismis</title>
		<link>http://www.griyakuliner.com/267/sekoteng-agar-agar-kismis/</link>
		<comments>http://www.griyakuliner.com/267/sekoteng-agar-agar-kismis/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 07:36:51 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Minuman Panas]]></category>
		<category><![CDATA[agar-agar]]></category>
		<category><![CDATA[jahe]]></category>
		<category><![CDATA[kacang tanah]]></category>
		<category><![CDATA[kismis]]></category>
		<category><![CDATA[madu]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=267</guid>
		<description><![CDATA[Bahan: 1/2 bungkus agar-agar bubuk warna putih 500 ml air 50 g kismis 5 cm jahe, bakar, kupas, memarkan 50 g kacang tanah, sangrai sebentar, cincang kasar 4 sdm madu Cara membuat: 1. Larutkan agar-agar dengan 150 ml air, masak sampai mendidih. Tuang dalam cetakan, biarkan mengeras. Serut agar-agar menggunakan peeler sehingga berbentuk tipis panjang. [...]]]></description>
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		<title>Susu Kacang Hijau</title>
		<link>http://www.griyakuliner.com/86/susu-kacang-hijau/</link>
		<comments>http://www.griyakuliner.com/86/susu-kacang-hijau/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 23:10:56 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Minuman]]></category>
		<category><![CDATA[Minuman Dingin]]></category>
		<category><![CDATA[Minuman Panas]]></category>
		<category><![CDATA[jahe]]></category>
		<category><![CDATA[kacang hijau]]></category>
		<category><![CDATA[serai]]></category>
		<category><![CDATA[sirup]]></category>

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		<description><![CDATA[Bahan: 50 g kacang hijau, rendam semalam, tiriskan 300 ml air panas 1 lembar daun pandan 1 batang serai, geprek 1 cm jahe, geprek 1 sdm simpel sirup Cara membuat: 1. Blender kacang hijau dan air panas sampai halus. 2. Panaskan kacang hijau, tambahkan daun pandan, serai, jahe, dan simple sirup. Biarkan sampai mendidih. 3. [...]]]></description>
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