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	<title>Griya Kuliner &#187; Minuman Panas</title>
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	<description>Buku Resep Masakan Dapur Ibu Indonesia - Mudah, Enak dan Hemat !</description>
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		<title>Wedang Jahe</title>
		<link>http://www.griyakuliner.com/wedang-jahe/</link>
		<comments>http://www.griyakuliner.com/wedang-jahe/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 00:14:19 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Minuman]]></category>
		<category><![CDATA[Minuman Panas]]></category>
		<category><![CDATA[air]]></category>
		<category><![CDATA[cangkir]]></category>
		<category><![CDATA[gula merah]]></category>
		<category><![CDATA[gula merah sisir]]></category>
		<category><![CDATA[jahe]]></category>
		<category><![CDATA[minuman anti asam urat]]></category>
		<category><![CDATA[minuman favorit]]></category>
		<category><![CDATA[minuman hangat]]></category>
		<category><![CDATA[minuman menghangatkan]]></category>
		<category><![CDATA[wedang]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2684</guid>
		<description><![CDATA[Bahan: 50 g jahe, kupas, potong korek api 25 g gula merah, sisir 250 ml air Cara membuat: 1. Didihkan air dan jahe, masak kurang lebih 5 menit. 2. Tambahkan gula merah, masak hingga gula larut. 3. Tuang ke dalam cangkir, sajikan hangat. Related Posts Teh Jahe Aroma Kayumanis Wedang Ronde Sekoteng Agar-agar Kismis Sup [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/wedang-jahe/' addthis:title='Wedang Jahe' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<title>Bajigur Istimewa</title>
		<link>http://www.griyakuliner.com/bajigur-istimewa/</link>
		<comments>http://www.griyakuliner.com/bajigur-istimewa/#comments</comments>
		<pubDate>Tue, 12 Jul 2011 07:24:46 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Minuman]]></category>
		<category><![CDATA[Minuman Panas]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[gula merah]]></category>
		<category><![CDATA[jahe]]></category>
		<category><![CDATA[kopi instan]]></category>
		<category><![CDATA[minuman favorit]]></category>
		<category><![CDATA[minuman menghangatkan]]></category>
		<category><![CDATA[nangka]]></category>
		<category><![CDATA[santan encer]]></category>
		<category><![CDATA[sari kelapa]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2186</guid>
		<description><![CDATA[Bahan: 100 g gula merah, sisir 400 ml santan encer 1/4 sdt garam 1 sdm kopi instan 150 g sari kelapa, tiriskan 3 mata nangka, potong kotak 2 cm jahe, memarkan Cara membuat: 1. Campur gula merah, santan encer, kopi instan, dan jahe. Rebus hingga mendidih, saring. 2. Masukkan nangka, aduk rata. 3. Siapkan gelas [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/bajigur-istimewa/' addthis:title='Bajigur Istimewa' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<title>Sekoteng Pelangi</title>
		<link>http://www.griyakuliner.com/sekoteng-pelangi/</link>
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		<pubDate>Mon, 02 Aug 2010 05:15:28 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Minuman]]></category>
		<category><![CDATA[Minuman Panas]]></category>
		<category><![CDATA[daun pandan]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[gula pasir]]></category>
		<category><![CDATA[jahe]]></category>
		<category><![CDATA[kacang tanah]]></category>
		<category><![CDATA[sagu mutiara]]></category>
		<category><![CDATA[tape singkong]]></category>
		<category><![CDATA[tepung ketan]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=883</guid>
		<description><![CDATA[Bahan bola ketan: 100 g tepung ketan 1/4 sdt garam 75 ml air hangat 1 tetes pewarna hijau muda 1 tetes pewarna merah muda Bahan kuah: 1 liter air 100 g jahe, memarkan 2 lembar daun pandan, ikat 1/2 sdt garam 150 g gula pasir Bahan pelengkap: 75 g kacang tanah kupas, sangrai 20 g [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/sekoteng-pelangi/' addthis:title='Sekoteng Pelangi' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<title>Wedang Ronde</title>
		<link>http://www.griyakuliner.com/wedang-ronde/</link>
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		<pubDate>Sun, 09 May 2010 06:18:29 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Minuman]]></category>
		<category><![CDATA[Minuman Panas]]></category>
		<category><![CDATA[daun jeruk]]></category>
		<category><![CDATA[gula merah]]></category>
		<category><![CDATA[gula pasir]]></category>
		<category><![CDATA[jahe]]></category>
		<category><![CDATA[kacang tanah]]></category>
		<category><![CDATA[serai]]></category>
		<category><![CDATA[tepung ketan]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=693</guid>
		<description><![CDATA[Bahan ronde: 100 g tepung ketan 100 ml air panas pewarna kue warna merah, hijau garam secukupnya 100 g kacang tanah, sangrai haluskan 75 g gula pasir 750 ml air untuk merebus ronde Bahan kuah: 300 ml air 2 batang serai, memarkan 3 lembar daun jeruk, buang tulang daunnya 8 potong jahe, memarkan 150 g [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/wedang-ronde/' addthis:title='Wedang Ronde' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<item>
		<title>Teh Jahe Aroma Kayumanis</title>
		<link>http://www.griyakuliner.com/teh-jahe-aroma-kayumanis/</link>
		<comments>http://www.griyakuliner.com/teh-jahe-aroma-kayumanis/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 06:35:19 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Minuman]]></category>
		<category><![CDATA[Minuman Panas]]></category>
		<category><![CDATA[gula bubuk]]></category>
		<category><![CDATA[jahe]]></category>
		<category><![CDATA[kayumanis bubuk]]></category>
		<category><![CDATA[teh celup]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=542</guid>
		<description><![CDATA[Bahan: 450 ml air 1 ruas jahe, memarkan 2 sdm gula bubuk 1/2 sdt kayumanis bubuk 1 kantung teh celup Cara membuat: 1. Rebus air dan jahe hingga mendidih. 2. Masukkan teh celup, biarkan hingga berwarna kecoklatan. 3. Tuang ke dalam cangkir saji, beri gula bubuk dan kayumanis bubuk. Aduk rata. 4. Sajikan. Related Posts [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/teh-jahe-aroma-kayumanis/' addthis:title='Teh Jahe Aroma Kayumanis' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<title>Sekoteng Agar-agar Kismis</title>
		<link>http://www.griyakuliner.com/sekoteng-agar-agar-kismis/</link>
		<comments>http://www.griyakuliner.com/sekoteng-agar-agar-kismis/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 07:36:51 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Minuman Panas]]></category>
		<category><![CDATA[agar-agar]]></category>
		<category><![CDATA[jahe]]></category>
		<category><![CDATA[kacang tanah]]></category>
		<category><![CDATA[kismis]]></category>
		<category><![CDATA[madu]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=267</guid>
		<description><![CDATA[Bahan: 1/2 bungkus agar-agar bubuk warna putih 500 ml air 50 g kismis 5 cm jahe, bakar, kupas, memarkan 50 g kacang tanah, sangrai sebentar, cincang kasar 4 sdm madu Cara membuat: 1. Larutkan agar-agar dengan 150 ml air, masak sampai mendidih. Tuang dalam cetakan, biarkan mengeras. Serut agar-agar menggunakan peeler sehingga berbentuk tipis panjang. [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/sekoteng-agar-agar-kismis/' addthis:title='Sekoteng Agar-agar Kismis' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<item>
		<title>Susu Kacang Hijau</title>
		<link>http://www.griyakuliner.com/susu-kacang-hijau/</link>
		<comments>http://www.griyakuliner.com/susu-kacang-hijau/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 23:10:56 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Minuman]]></category>
		<category><![CDATA[Minuman Dingin]]></category>
		<category><![CDATA[Minuman Panas]]></category>
		<category><![CDATA[jahe]]></category>
		<category><![CDATA[kacang hijau]]></category>
		<category><![CDATA[serai]]></category>
		<category><![CDATA[sirup]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=86</guid>
		<description><![CDATA[Bahan: 50 g kacang hijau, rendam semalam, tiriskan 300 ml air panas 1 lembar daun pandan 1 batang serai, geprek 1 cm jahe, geprek 1 sdm simpel sirup Cara membuat: 1. Blender kacang hijau dan air panas sampai halus. 2. Panaskan kacang hijau, tambahkan daun pandan, serai, jahe, dan simple sirup. Biarkan sampai mendidih. 3. [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/susu-kacang-hijau/' addthis:title='Susu Kacang Hijau' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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