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	<title>Griya Kuliner</title>
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	<link>http://www.griyakuliner.com</link>
	<description>Apapun Makanan &#38; Minumannya, Yg Penting GriyaKuliner.com Blognya</description>
	<lastBuildDate>Wed, 10 Mar 2010 06:47:38 +0000</lastBuildDate>
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			<item>
		<title>Salad Mentimun Lobak</title>
		<link>http://www.griyakuliner.com/562/salad-mentimun-lobak/</link>
		<comments>http://www.griyakuliner.com/562/salad-mentimun-lobak/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 06:47:38 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Sayur]]></category>
		<category><![CDATA[daun jeruk]]></category>
		<category><![CDATA[gula pasir]]></category>
		<category><![CDATA[jeruk lemon]]></category>
		<category><![CDATA[lobak]]></category>
		<category><![CDATA[mentimun]]></category>
		<category><![CDATA[merica bubuk]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=562</guid>
		<description><![CDATA[Bahan:
1 buah mentimun ukuran sedang, buang bijinya, potong bentuk korek api
1 buah lobak ukuran kecil, potong bentuk korek api
4 lembar daun jeruk, buang tulan daunnya, iris halus
4 sdm air jeruk lemon
2 sdm gula pasir
1/4 sdt garam
1/2 sdt merica bubuk
Cara membuat:
1. Campur semua bahan, aduk rata, tempatkan dalam wadah tertutup.
2. Diamkan selama kurang lebih 1 jam [...]]]></description>
		<wfw:commentRss>http://www.griyakuliner.com/562/salad-mentimun-lobak/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salad Sayuran dengan Agar-agar</title>
		<link>http://www.griyakuliner.com/560/salad-sayuran-dengan-agar-agar/</link>
		<comments>http://www.griyakuliner.com/560/salad-sayuran-dengan-agar-agar/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 06:46:13 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Sayur]]></category>
		<category><![CDATA[agar-agar putih]]></category>
		<category><![CDATA[daun selada]]></category>
		<category><![CDATA[gula pasir]]></category>
		<category><![CDATA[jeruk lemon]]></category>
		<category><![CDATA[telur rebus]]></category>
		<category><![CDATA[tepung maizena]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=560</guid>
		<description><![CDATA[Bahan:
1/2 bks agar-agar putih
400 ml air
1 sdt gula pasir
1 sdt air jeruk lemon
4 lembar daun selada
4 buah tomat
Saus:
300 ml air
3 sdm tepung maizena
2 sdm gula pasir
1/4 sdt garam
1/4 sdt merica bubuk
3 butir telur rebus, ambil kuningnya, haluskan, sisihkan putihnya, cincang kasar, untuk taburan
3 sdm air jeruk lemon
Cara membuat:
1. Campur agar-agar, air, gula pasir, dan air [...]]]></description>
		<wfw:commentRss>http://www.griyakuliner.com/560/salad-sayuran-dengan-agar-agar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salad Sayuran Tahu Kecap</title>
		<link>http://www.griyakuliner.com/558/salad-sayuran-tahu-kecap/</link>
		<comments>http://www.griyakuliner.com/558/salad-sayuran-tahu-kecap/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 06:45:03 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Sayur]]></category>
		<category><![CDATA[Tahu Tempe]]></category>
		<category><![CDATA[cabai merah keriting]]></category>
		<category><![CDATA[kacang tanah]]></category>
		<category><![CDATA[kecap manis]]></category>
		<category><![CDATA[kol]]></category>
		<category><![CDATA[selada]]></category>
		<category><![CDATA[seledri]]></category>
		<category><![CDATA[tahu]]></category>
		<category><![CDATA[taoge]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=558</guid>
		<description><![CDATA[Bahan:
100 g tahu, potong dadu, goreng
200 g selada
100 g kol, buang tulang daunnya
100 g taoge, buang akarnya
Saus:
2 buah cabai merah keriting
3 siung bawang putih, goreng
1/4 sdt garam
100 g kacang tanah, sangrai
2 sdm kecap manis
200 ml air masak
4 butir bawang merah,iris tebal
Taburan:
1 batang seledri, cincang halus
Cara membuat:
1. Potong selada 2 cm. Kol diiris halus.
2. Saus : [...]]]></description>
		<wfw:commentRss>http://www.griyakuliner.com/558/salad-sayuran-tahu-kecap/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salad Bumbu Petis</title>
		<link>http://www.griyakuliner.com/556/salad-bumbu-petis/</link>
		<comments>http://www.griyakuliner.com/556/salad-bumbu-petis/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 06:43:29 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Sayur]]></category>
		<category><![CDATA[Tahu Tempe]]></category>
		<category><![CDATA[air asam]]></category>
		<category><![CDATA[cabai merah keriting]]></category>
		<category><![CDATA[daun selada]]></category>
		<category><![CDATA[gula merah]]></category>
		<category><![CDATA[kacang tanah]]></category>
		<category><![CDATA[kol]]></category>
		<category><![CDATA[mentimun]]></category>
		<category><![CDATA[petis udang]]></category>
		<category><![CDATA[tahu]]></category>
		<category><![CDATA[taoge]]></category>
		<category><![CDATA[tempe]]></category>
		<category><![CDATA[terasi]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=556</guid>
		<description><![CDATA[Bahan:
1/2 buah mentimun
100 g daun selada
100 g kol, buang tulang daunnya
100 g taoge
100 g tempe
100 g tahu
minyak untuk menggoreng tahu dan tempe
Saus petis:
2 buah cabai merah keriting
3 siung bawang putih, goreng
1/4 sdt terasi bakar
2 sdm gula merah, iris halus
1/4 sdt garam
100 g kacang tanah, sangrai
2 sdm petis udang
5 sdm air masak
2 sdm air asam
Cara membuat:
1. [...]]]></description>
		<wfw:commentRss>http://www.griyakuliner.com/556/salad-bumbu-petis/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Teri Wijen</title>
		<link>http://www.griyakuliner.com/554/teri-wijen/</link>
		<comments>http://www.griyakuliner.com/554/teri-wijen/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 06:42:38 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Camilan]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[cuka]]></category>
		<category><![CDATA[gula pasir]]></category>
		<category><![CDATA[teri kering]]></category>
		<category><![CDATA[wijen]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=554</guid>
		<description><![CDATA[Bahan:
150 g teri kering
1 sdm wijen sangrai
2 sdm gula pasir
1/4 sdt garam
1/4 sdt cuka
minyak untuk menggoreng
Bumbu halus:
1 buah cabai merah keriting
2 butir bawang merah
1 siung bawang putih
Cara membuat:
1. Cuci teri, buang kepalanya.
2. Panaskan minyak, goreng teri hingga matang dan renyah, angkat, sisihkan.
3. Panaskan sedikit minyak bekas menggoreng teri, masukkan bumbu halus. Tambahkan gula pasir dan [...]]]></description>
		<wfw:commentRss>http://www.griyakuliner.com/554/teri-wijen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Puding Susu Kedelai</title>
		<link>http://www.griyakuliner.com/552/puding-susu-kedelai/</link>
		<comments>http://www.griyakuliner.com/552/puding-susu-kedelai/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 06:40:54 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Puding]]></category>
		<category><![CDATA[gula pasir]]></category>
		<category><![CDATA[kuning telur]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[susu kedelai]]></category>
		<category><![CDATA[tepung maizena]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=552</guid>
		<description><![CDATA[Bahan:
30 g tepung maizena
400 ml susu kedelai
20 g gula pasir
1 kuning telur
1/2 sdm margarin
1/2 sdt garam
1/2 sdt vanili bubuk
Cara membuat:
1. Campur tepung maizena dengan sebagian susu, kuning telur, dan vanili bubuk. Sisihkan.
2. Masak sisa susu, gula pasir, dan garam hingga mendidih.
3. Masukkan larutan maizena dan margarin, aduk hingga tidak berbutir.
4. Setelah kental, angkat, tuang ke [...]]]></description>
		<wfw:commentRss>http://www.griyakuliner.com/552/puding-susu-kedelai/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pepes Ayam</title>
		<link>http://www.griyakuliner.com/550/pepes-ayam/</link>
		<comments>http://www.griyakuliner.com/550/pepes-ayam/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 06:39:46 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Ayam]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[ayam]]></category>
		<category><![CDATA[daun jeruk]]></category>
		<category><![CDATA[daun pisang batu]]></category>
		<category><![CDATA[kemiri]]></category>
		<category><![CDATA[ketumbar]]></category>
		<category><![CDATA[kunyit bubuk]]></category>
		<category><![CDATA[serai]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=550</guid>
		<description><![CDATA[Bahan:
3 lembar daun jeruk, iris halus
2 batang serai, iris halus
300 g daging ayam tanpa tulang, potong dadu
daun pisang secukupnya
Bumbu halus:
4 siung bawang putih
8 butir bawang merah
3 buah cabai rawit merah
6 butir kemiri
1 buah tomat
1/4 sdt kunyit bubuk
1/2 sdt ketumbar
garam  dan gula pasir secukupnya
Cara membuat:
1. Masukkan potongan ayam ke dalam bumbu yang dihaluskan. Aduk rata.
2. Ambil [...]]]></description>
		<wfw:commentRss>http://www.griyakuliner.com/550/pepes-ayam/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mendut Merah Muda</title>
		<link>http://www.griyakuliner.com/548/mendut-merah-muda/</link>
		<comments>http://www.griyakuliner.com/548/mendut-merah-muda/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 06:38:44 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Camilan]]></category>
		<category><![CDATA[Kue]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[gula pasir]]></category>
		<category><![CDATA[kelapa parut]]></category>
		<category><![CDATA[santan]]></category>
		<category><![CDATA[tepung ketan]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=548</guid>
		<description><![CDATA[Bahan:
150 g tepung ketan
100 ml santan hangat
1/2 sdt garam
pewarna merah muda secukupnya
Bahan isi:
1/4 butir kelapa, parut
50 g gula pasir
garam secukupnya
esense cocopandan secukupnya
25 ml air
Cara membuat:
1. Isi: Campur gula pasir, garam, esense cocopandan, dan air. Rebus hingga mendidih. Masukkan kelapa, masak dengan api kecil sambil diaduk-aduk hingga kering. Angkat, sisihkan.
2. Campur tepung ketan dan garam. Aduk [...]]]></description>
		<wfw:commentRss>http://www.griyakuliner.com/548/mendut-merah-muda/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bubur Sumsum</title>
		<link>http://www.griyakuliner.com/546/bubur-sumsum/</link>
		<comments>http://www.griyakuliner.com/546/bubur-sumsum/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 06:37:42 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Bubur]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[daun pandan]]></category>
		<category><![CDATA[gula merah]]></category>
		<category><![CDATA[santan]]></category>
		<category><![CDATA[tepung beras]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=546</guid>
		<description><![CDATA[Bahan bubur:
50 g tepung beras
500 ml santan encer
1/4 sdt garam
1 lembar daun pandan
Bahan kuah gula:
75 g gula merah
200 ml air
1/4 sdt garam
1 lembar daun pandan
Cara membuat:
1. Bubur: Campur tepung beras, santan encer, garam, dan daun pandan. Aduk rata. Masak di atas api kecil sambil diaduk hingga mendidih dan mengental. Sisihkan.
2. Kuah gula: Campur gula merah, [...]]]></description>
		<wfw:commentRss>http://www.griyakuliner.com/546/bubur-sumsum/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Makaroni Friter</title>
		<link>http://www.griyakuliner.com/544/makaroni-friter/</link>
		<comments>http://www.griyakuliner.com/544/makaroni-friter/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 06:36:15 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Camilan]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Sosis]]></category>
		<category><![CDATA[bawang bombai]]></category>
		<category><![CDATA[keju cheddar parut]]></category>
		<category><![CDATA[makaroni]]></category>
		<category><![CDATA[pala bubuk]]></category>
		<category><![CDATA[sosis ayam]]></category>
		<category><![CDATA[susu cair]]></category>
		<category><![CDATA[telur]]></category>
		<category><![CDATA[tepung terigu]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=544</guid>
		<description><![CDATA[Bahan:
50 g makaroni
500 ml air
1/2 sdt garam
1 buah sosis ayam
1/2 buah bawang bombai, cincang halus
20 g keju cheddar, parut
70 g tepung terigu
100 ml susu cair
1 sdt garam
1/4 sdt merica bubuk
1/8 sdt pala bubuk
1 butir telur
minyak untuk menggoreng
Cara membuat:
1. Didihkan air, masukkan makaroni dan garam. Rebus hingga matang, angkat, siram dengan air dingin, tiriskan, sisihkan.
2. Aduk [...]]]></description>
		<wfw:commentRss>http://www.griyakuliner.com/544/makaroni-friter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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