31
Oct

Jamur Tiram Goreng


 

Bahan:
100 g jamur tiram, potong dadu
1 sdt kecap ikan
minyak untuk menggoreng
Bahan pencelup:
100 g tepung beras
25 g tepung sagu
1 butir telur, kocok lepas
1/4 sdt garam
merica bubuk secukupnya

Cara membuat:
1. Rendam jamur tiram dalam kecap ikan selama 15 menit, tiriskan.
2. Pencelup: Aduk rata tepung beras, tepung sagu, garam, dan merica. Masukkan ke dalam telur, aduk rata.
3. Celup jamur tiram ke bahan pencelup.
4. Goreng dalam minyak yang sudah dipanaskan sampai matang.


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Category: Camilan  Tags: , ,
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