03
Sep

Rujak Alpukat


 

 

Bahan:
1 buah alpukat ukuran sedang
50 ml santan encer
1 sdm gula merah sisir
es batu secukupnya

Cara membuat:
1. Keruk buah daging alpukat dengan sendok, masukkan ke dalam gelas saji.
2. Tambahkan gula merah dan santan encer.
3. Sajikan dengan es batu.


Related Posts

  1. Es Alpukat Mentega
  2. Puding Alpukat
  3. Bajigur Istimewa
  4. Bubur Lemu
  5. Puding Alpukat Vla Coklat
  6. Kolak Pisang Warna-Warni
  7. Lemper Abon Ikan Tuna
  8. Es Krim Kacang Merah
  9. Es Kacang Susu
Category: Camilan, Makanan  Tags: , , ,
You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Notify me of followup comments via e-mail. You can also subscribe without commenting.

«
»