Sate Pisang Aneka Topping

Bahan:
10 buah pisang raja, kupas
2 sdm margarin
10 buah tusuk sate

Topping:
Wijen sangrai
Meises warna-warni
Keju parut

Cara membuat:
1. Panaskan margarin, goreng pisang raja hingga kecoklatan.
2. Angkat, tusuk-tusuk dengan tusuk sate.
3. Taburi atasnya dengan bahan topping.
4. Sajikan.


You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Notify me of followup comments via e-mail. You can also subscribe without commenting.