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	<title>Griya Kuliner &#187; air asam</title>
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	<link>http://www.griyakuliner.com</link>
	<description>Buku Resep Masakan Dapur Ibu Indonesia - Mudah, Enak dan Hemat !</description>
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			<item>
		<title>Garang Asem Ayam</title>
		<link>http://www.griyakuliner.com/garang-asem-ayam/</link>
		<comments>http://www.griyakuliner.com/garang-asem-ayam/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 00:55:13 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Ayam]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[air asam]]></category>
		<category><![CDATA[bawang merah]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[cabai hijau besar]]></category>
		<category><![CDATA[cabai rawit merah utuh]]></category>
		<category><![CDATA[daun salam]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[jintan]]></category>
		<category><![CDATA[kecap manis]]></category>
		<category><![CDATA[kemiri]]></category>
		<category><![CDATA[ketumbar]]></category>
		<category><![CDATA[kunyit]]></category>
		<category><![CDATA[lengkuas]]></category>
		<category><![CDATA[paha ayam]]></category>
		<category><![CDATA[rebus]]></category>
		<category><![CDATA[serai]]></category>
		<category><![CDATA[terasi bakar]]></category>
		<category><![CDATA[tomat]]></category>
		<category><![CDATA[tumis]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=1877</guid>
		<description><![CDATA[Bahan: 1 buah paha ayam, bagi dua 1 lembar daun salam 1 cm lengkuas, memarkan 1 batang serai, memarkan 1 buah cabai hijau besar, potong 1 cm 2 buah cabai rawit merah utuh 1 buah tomat ukuran sedang, bagi menjadi 6 1 sdm kecap manis 1 sdt garam 1 sdt air asam 600 ml air [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/garang-asem-ayam/' addthis:title='Garang Asem Ayam' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		</item>
		<item>
		<title>Telur Sosis Pedas</title>
		<link>http://www.griyakuliner.com/telur-sosis-pedas/</link>
		<comments>http://www.griyakuliner.com/telur-sosis-pedas/#comments</comments>
		<pubDate>Wed, 09 Mar 2011 00:36:22 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Sosis]]></category>
		<category><![CDATA[Tahu Tempe]]></category>
		<category><![CDATA[Telur]]></category>
		<category><![CDATA[air asam]]></category>
		<category><![CDATA[bawang bombai]]></category>
		<category><![CDATA[bawang merah goreng]]></category>
		<category><![CDATA[cabai hijau besar]]></category>
		<category><![CDATA[cabai merah besar]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[gula pasir]]></category>
		<category><![CDATA[jagung manis pipil]]></category>
		<category><![CDATA[santan encer]]></category>
		<category><![CDATA[serai]]></category>
		<category><![CDATA[tahu lombok]]></category>
		<category><![CDATA[telur puyuh]]></category>
		<category><![CDATA[terasi bakar]]></category>
		<category><![CDATA[tumis]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=1851</guid>
		<description><![CDATA[Bahan: 2 buah sosis, potong melintang 1/2 cm 10 butir telur puyuh, rebus, kupas 200 g tahu lombok, potong dadu 1 sdm bawang merah goreng 1 batang serai, memarkan 50 g bawang bombai, cincang kasar 150 ml santan encer 1 sdt air asam 1/4 sdt garam 1 sdt gula pasir 1 buah cabai merah besar, [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/telur-sosis-pedas/' addthis:title='Telur Sosis Pedas' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Daging Masak Kacang Merah</title>
		<link>http://www.griyakuliner.com/daging-masak-kacang-merah/</link>
		<comments>http://www.griyakuliner.com/daging-masak-kacang-merah/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 04:38:30 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Daging]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[air asam]]></category>
		<category><![CDATA[bawang merah]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[cabai hijau]]></category>
		<category><![CDATA[cabai merah]]></category>
		<category><![CDATA[daging has luar]]></category>
		<category><![CDATA[daun salam]]></category>
		<category><![CDATA[kacang merah kering]]></category>
		<category><![CDATA[kecap manis]]></category>
		<category><![CDATA[lengkuas]]></category>
		<category><![CDATA[serai]]></category>
		<category><![CDATA[tomat merah]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=1746</guid>
		<description><![CDATA[Bahan: 100 g kacang merah kering, rendam semalam, kukus hingga empuk 150 g daging has luar, potong 2&#215;2 cm 2 butir bawang merah, iris tipis 2 siung bawang putih, iris tipis 1 buah cabai hijau, potong 1 cm 1 buah cabai merah, potong 1 cm 2 buah tomat merah, belah jadi 6 1 sdm kecap [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/daging-masak-kacang-merah/' addthis:title='Daging Masak Kacang Merah' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sambal Bajak (Jawa Tengah)</title>
		<link>http://www.griyakuliner.com/sambal-bajak-jawa-tengah/</link>
		<comments>http://www.griyakuliner.com/sambal-bajak-jawa-tengah/#comments</comments>
		<pubDate>Sat, 31 Jul 2010 05:12:43 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Sambal]]></category>
		<category><![CDATA[air]]></category>
		<category><![CDATA[air asam]]></category>
		<category><![CDATA[bawang merah]]></category>
		<category><![CDATA[cabai merah besar]]></category>
		<category><![CDATA[cabai rawit]]></category>
		<category><![CDATA[daun salam]]></category>
		<category><![CDATA[gula merah]]></category>
		<category><![CDATA[lengkuas]]></category>
		<category><![CDATA[serai]]></category>
		<category><![CDATA[terasi]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=879</guid>
		<description><![CDATA[Bahan: 2 buah cabai merah besar 3 buah cabai rawit merah 4 butir bawang merah 1 sdt terasi bakar 2 buah tomat, potong kecil-kecil 1 lembar daun salam 1 cm lengkuas, memarkan 1 batang serai, memarkan 1 sdt garam 1 sdm gula merah sisir 2 sdm air asam (dari 1 sdt asam jawa dan 2 [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/sambal-bajak-jawa-tengah/' addthis:title='Sambal Bajak (Jawa Tengah)' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tempe Panggang</title>
		<link>http://www.griyakuliner.com/tempe-panggang/</link>
		<comments>http://www.griyakuliner.com/tempe-panggang/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 05:11:02 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Sayur]]></category>
		<category><![CDATA[Tahu Tempe]]></category>
		<category><![CDATA[air]]></category>
		<category><![CDATA[air asam]]></category>
		<category><![CDATA[bawang merah]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[gula merah]]></category>
		<category><![CDATA[kacang panjang]]></category>
		<category><![CDATA[kecap manis]]></category>
		<category><![CDATA[kol]]></category>
		<category><![CDATA[lengkuas]]></category>
		<category><![CDATA[mentimun]]></category>
		<category><![CDATA[tempe]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=877</guid>
		<description><![CDATA[Bahan: 2 papan tempe, masing-masing bagi 4 300 ml air 5 butir bawang merah, iris tipis 3 siung bawang putih, iris tipis 1 cm lengkuas, memarkan 1 sdm air asam 3 sdm gula merah sisir 2 sdm kecap manis 1 sdt garam Pelengkap: 2 lonjor kacang panjang, potong 6 cm 3 lembar kol, potong-potong 1/2 [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/tempe-panggang/' addthis:title='Tempe Panggang' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sambal Buncis Telur Puyuh</title>
		<link>http://www.griyakuliner.com/sambal-buncis-telur-puyuh/</link>
		<comments>http://www.griyakuliner.com/sambal-buncis-telur-puyuh/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 04:47:12 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Sayur]]></category>
		<category><![CDATA[Telur]]></category>
		<category><![CDATA[air asam]]></category>
		<category><![CDATA[buncis]]></category>
		<category><![CDATA[cabai merah besar]]></category>
		<category><![CDATA[cabai rawit merah]]></category>
		<category><![CDATA[daun salam]]></category>
		<category><![CDATA[gula merah]]></category>
		<category><![CDATA[jahe]]></category>
		<category><![CDATA[kemiri]]></category>
		<category><![CDATA[ketumbar]]></category>
		<category><![CDATA[serai]]></category>
		<category><![CDATA[telur puyuh]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=851</guid>
		<description><![CDATA[Bahan: 10 buah buncis, iris serong tipis 10 butir telur puyuh, rebus, kupas kulitnya 1 lembar daun salam 1 batang serai, memarkan 1 sdt garam 1 sdm gula merah 200 ml air 1/2 sdm air asam jawa (dari 1/2 sdt asam jawa dan 1 sdm air, larutkan) minyak untuk menumis Bumbu halus: 4 butir bawang [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/sambal-buncis-telur-puyuh/' addthis:title='Sambal Buncis Telur Puyuh' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gado-gado Siram</title>
		<link>http://www.griyakuliner.com/gado-gado-siram/</link>
		<comments>http://www.griyakuliner.com/gado-gado-siram/#comments</comments>
		<pubDate>Sat, 03 Jul 2010 04:25:07 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Sayur]]></category>
		<category><![CDATA[air asam]]></category>
		<category><![CDATA[bawang merah goreng]]></category>
		<category><![CDATA[cabai merah besar]]></category>
		<category><![CDATA[daun jeruk]]></category>
		<category><![CDATA[daun selada]]></category>
		<category><![CDATA[emping goreng]]></category>
		<category><![CDATA[gula merah]]></category>
		<category><![CDATA[kacang tanah]]></category>
		<category><![CDATA[kecap manis]]></category>
		<category><![CDATA[kencur]]></category>
		<category><![CDATA[kentang]]></category>
		<category><![CDATA[kerupuk kanji]]></category>
		<category><![CDATA[ketumbar]]></category>
		<category><![CDATA[kol]]></category>
		<category><![CDATA[mentimun]]></category>
		<category><![CDATA[santan encer]]></category>
		<category><![CDATA[tahu]]></category>
		<category><![CDATA[telur rebus]]></category>
		<category><![CDATA[tempe]]></category>
		<category><![CDATA[terasi bakar]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=817</guid>
		<description><![CDATA[Bahan: 1 buah kentang ukuran sedang, kukus, kupas, potong-potong 4 buah tahu putih 100 g tempe 5 lembar daun selada, sobek-sobek 1 buah mentimun, iris tipis 50 g taoge, seduh air panas 5 lembar kol, rebus, iris kasar 3 buah tomat ukuran sedang, potong-potong 3 butir telur rebus, potong-potong Bahan perendam tahu tempe(aduk rata): 200 [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/gado-gado-siram/' addthis:title='Gado-gado Siram' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sambal Oncom (Jawa Barat)</title>
		<link>http://www.griyakuliner.com/sambal-oncom-jawa-barat/</link>
		<comments>http://www.griyakuliner.com/sambal-oncom-jawa-barat/#comments</comments>
		<pubDate>Mon, 31 May 2010 05:11:40 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Sambal]]></category>
		<category><![CDATA[air asam]]></category>
		<category><![CDATA[bawang merah]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[cabai merah besar]]></category>
		<category><![CDATA[gula merah]]></category>
		<category><![CDATA[kencur]]></category>
		<category><![CDATA[oncom]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=737</guid>
		<description><![CDATA[Bahan: 100 g oncom, bakar, potong kasar 2 buah cabai merah besar, bakar 2 butir bawang merah, bakar 1 siung bawang putih, bakar 1 cm kencur 1/2 sdt garam 1 sdt gula merah 2 sdt air asam Bahan pelengkap: 2 potong ayam goreng 5 tangkai kemangi 1 buah mentimun 10 lembar kol Cara membuat: 1. [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/sambal-oncom-jawa-barat/' addthis:title='Sambal Oncom (Jawa Barat)' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kering Tempe</title>
		<link>http://www.griyakuliner.com/kering-tempe/</link>
		<comments>http://www.griyakuliner.com/kering-tempe/#comments</comments>
		<pubDate>Mon, 10 May 2010 06:20:04 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Camilan]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Tahu Tempe]]></category>
		<category><![CDATA[air asam]]></category>
		<category><![CDATA[bawang merah goreng]]></category>
		<category><![CDATA[cabai merah keriting]]></category>
		<category><![CDATA[daun salam]]></category>
		<category><![CDATA[gula merah]]></category>
		<category><![CDATA[lengkuas]]></category>
		<category><![CDATA[tempe]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=695</guid>
		<description><![CDATA[Bahan: 200 g tempe, iris tipis kecil, goreng hingga kering 2 buah cabai merah keriting, iris halus, goreng 1 sdm bawang merah goreng 2 siung bawang putih, cincang halus 1 cm lengkuas, memarkan 1 lembar daun salam 50 g gula merah, iris halus 50 ml air 1 sdt air asam garam secukupnya minyak untuk menggoreng [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/kering-tempe/' addthis:title='Kering Tempe' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Urap Ketan Saus Kacang</title>
		<link>http://www.griyakuliner.com/urap-ketan-saus-kacang/</link>
		<comments>http://www.griyakuliner.com/urap-ketan-saus-kacang/#comments</comments>
		<pubDate>Sun, 25 Apr 2010 07:38:30 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Kue]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[air asam]]></category>
		<category><![CDATA[beras ketan]]></category>
		<category><![CDATA[cabai merah keriting]]></category>
		<category><![CDATA[daun salam]]></category>
		<category><![CDATA[ebi]]></category>
		<category><![CDATA[gula merah]]></category>
		<category><![CDATA[kacang tanah]]></category>
		<category><![CDATA[kelapa parut]]></category>
		<category><![CDATA[santan]]></category>
		<category><![CDATA[terasi]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=657</guid>
		<description><![CDATA[Bahan ketan: 100 g beras ketan, rendam selama 1 jam 50 ml santan encer 1 lembar daun salam 1/2 sdt garam 30 g kelapa parut 1 sdt ebi, rendam air panas, cincang kasar Bahan saus kacang: 50 g kacang tanah, haluskan 1/2 sdt garam 1 sdt gula merah, sisir 100 ml air 1 sdt air [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/urap-ketan-saus-kacang/' addthis:title='Urap Ketan Saus Kacang' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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