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	<title>Griya Kuliner &#187; bakso ayam</title>
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	<description>Buku Resep Masakan Dapur Ibu Indonesia - Mudah, Enak dan Hemat !</description>
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		<title>Ca Bok Choy Bakso Ayam</title>
		<link>http://www.griyakuliner.com/ca-bok-choy-bakso-ayam/</link>
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		<pubDate>Sun, 02 Jan 2011 02:02:57 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Ayam]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Sayur]]></category>
		<category><![CDATA[bakso ayam]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[bok choy]]></category>
		<category><![CDATA[ca]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[gula pasir]]></category>
		<category><![CDATA[kecap ikan]]></category>

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		<description><![CDATA[Bahan: 4 bonggol bok choy, bersihkan, potong-potong 4 buah bakso ayam, potong-potong 2 siung bawang putih, cincang kasar 1 sdt kecap ikan 1/4 sdt garam 1/4 sdt gula pasir minyak untuk menumis Cara membuat: 1. Panaskan minyak, tumis bawang putih hingga harum. 2. Masukkan bok choy dan bakso ayam, aduk-aduk. 3. Beri kecap ikan, garam, [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/ca-bok-choy-bakso-ayam/' addthis:title='Ca Bok Choy Bakso Ayam' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<title>Tumis Wortel Sayur Hijau</title>
		<link>http://www.griyakuliner.com/tumis-wortel-sayur-hijau/</link>
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		<pubDate>Fri, 31 Dec 2010 02:00:41 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Ayam]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Sayur]]></category>
		<category><![CDATA[bakso ayam]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[kecap ikan]]></category>
		<category><![CDATA[merica bubuk]]></category>
		<category><![CDATA[sayur hijau]]></category>
		<category><![CDATA[wortel]]></category>

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		<description><![CDATA[Bahan: 1/2 buah wortel ukuran sedang, potong korek api 1 ikat sayur hijau, potong 5 cm 4 buah bakso ayam, potong-potong 2 siung bawang putih, cincang halus 1 sdt kecap ikan 1/4 sdt garam 1/8 sdt merica bubuk 1/4 sdt gula pasir 50 ml air minyak untuk menumis Cara membuat: 1. Panaskan minyak, tumis bawang [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/tumis-wortel-sayur-hijau/' addthis:title='Tumis Wortel Sayur Hijau' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<title>Tumis Kol Jamur Kuping</title>
		<link>http://www.griyakuliner.com/tumis-kol-jamur-kuping/</link>
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		<pubDate>Mon, 27 Dec 2010 01:55:54 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Jamur]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Sayur]]></category>
		<category><![CDATA[bakso ayam]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[daun bawang]]></category>
		<category><![CDATA[jahe]]></category>
		<category><![CDATA[jamur kuping kering]]></category>
		<category><![CDATA[kol]]></category>
		<category><![CDATA[saus teriyaki]]></category>
		<category><![CDATA[telur]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=1675</guid>
		<description><![CDATA[Bahan: 1 buah kol ukuran sedang, potong-potong 25 g jamur kuping kering, rendam dalam air hingga mengembang, potong-potong 1 butir telur, kocok lepas 4 buah bakso ayam, potong-potong 1 batang daun bawang, potong-potong 2 siung bawang putih, cincang kasar 1 cm jahe, cincang kasar 2 sdm saus teriyaki 1/4 sdt garam 1/4 sdt gula pasir [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/tumis-kol-jamur-kuping/' addthis:title='Tumis Kol Jamur Kuping' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<title>Mi Goreng Taoge</title>
		<link>http://www.griyakuliner.com/mi-goreng-taoge-2/</link>
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		<pubDate>Tue, 29 Dec 2009 05:00:53 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Mie]]></category>
		<category><![CDATA[Sayur]]></category>
		<category><![CDATA[bakso ayam]]></category>
		<category><![CDATA[cabai merah besar]]></category>
		<category><![CDATA[kecap ikan]]></category>
		<category><![CDATA[kecap manis]]></category>
		<category><![CDATA[mie telur]]></category>
		<category><![CDATA[sawi hijau]]></category>
		<category><![CDATA[taoge]]></category>
		<category><![CDATA[telur]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=492</guid>
		<description><![CDATA[Bahan: 200 g mie telur, rebus, tiriskan 1/2 sdm kecap ikan 1 sdm kecap manis 1 butir telur, kocok lepas 1 buah cabai merah besar, iris miring 10 buah bakso ayam, iris tipis 1 ikat tangkai sawi hijau, potong-potong 100 g taoge 50 ml air 1 batang daun bawang, iris halus 1/2 sdt garam 1/4 [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/mi-goreng-taoge-2/' addthis:title='Mi Goreng Taoge' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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