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	<title>Griya Kuliner &#187; daun pandan</title>
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	<link>http://www.griyakuliner.com</link>
	<description>Buku Resep Masakan Dapur Ibu Indonesia - Mudah, Enak dan Hemat !</description>
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		<title>Ketan Goreng Isi Abon Ayam</title>
		<link>http://www.griyakuliner.com/ketan-goreng-isi-abon-ayam/</link>
		<comments>http://www.griyakuliner.com/ketan-goreng-isi-abon-ayam/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 23:57:28 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Ayam]]></category>
		<category><![CDATA[Camilan]]></category>
		<category><![CDATA[Kue]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Nasi]]></category>
		<category><![CDATA[abon ayam]]></category>
		<category><![CDATA[beras ketan]]></category>
		<category><![CDATA[bulat]]></category>
		<category><![CDATA[daun pandan]]></category>
		<category><![CDATA[goreng]]></category>
		<category><![CDATA[ketan goreng]]></category>
		<category><![CDATA[kudapan]]></category>
		<category><![CDATA[kukus]]></category>
		<category><![CDATA[makanan selingan]]></category>
		<category><![CDATA[santan]]></category>
		<category><![CDATA[santan terserap]]></category>
		<category><![CDATA[telur]]></category>
		<category><![CDATA[tepung roti kasar]]></category>
		<category><![CDATA[tumbuk halus]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2676</guid>
		<description><![CDATA[Bahan: 200 g beras ketan, rendam selama 1 jam 100 ml santan dari 1/4 butir kelapa 1 lembar daun pandan, ikat 1/4 sdt garam 50 g abon ayam minyak untuk menggoreng Bahan pelapis: 1 butir telur, kocok lepas 50 g tepung roti kasar Cara membuat: 1. Kukus beras ketan selama 15 menit di atas api [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/ketan-goreng-isi-abon-ayam/' addthis:title='Ketan Goreng Isi Abon Ayam' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Putu Mayang</title>
		<link>http://www.griyakuliner.com/putu-mayang/</link>
		<comments>http://www.griyakuliner.com/putu-mayang/#comments</comments>
		<pubDate>Sun, 27 Nov 2011 01:20:45 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Kue]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[air mendidih]]></category>
		<category><![CDATA[cetakan putu mayang]]></category>
		<category><![CDATA[daun pandan]]></category>
		<category><![CDATA[daun pisang]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[gula merah]]></category>
		<category><![CDATA[gula pasir]]></category>
		<category><![CDATA[kayumanis bubuk]]></category>
		<category><![CDATA[kue tradisional]]></category>
		<category><![CDATA[kukus]]></category>
		<category><![CDATA[kukusan]]></category>
		<category><![CDATA[perciki]]></category>
		<category><![CDATA[pewarna hijau muda]]></category>
		<category><![CDATA[pewarna merah muda]]></category>
		<category><![CDATA[santan]]></category>
		<category><![CDATA[saring]]></category>
		<category><![CDATA[tepung beras]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2549</guid>
		<description><![CDATA[Bahan: 150 g tepung beras 250 ml air mendidih 1 tetes pewarna merah muda 1 tetes pewarna hijau muda Bahan saus: 250 ml santan dari 1/4 butir kelapa 75 g gula merah, iris halus 1 sdm gula pasir 1 sdt tepung beras 1 lembar daun pandan 1/8 sdt kayumanis bubuk 1/2 sdt garam Cara membuat: [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/putu-mayang/' addthis:title='Putu Mayang' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemper Abon Ikan Tuna</title>
		<link>http://www.griyakuliner.com/lemper-abon-ikan-tuna/</link>
		<comments>http://www.griyakuliner.com/lemper-abon-ikan-tuna/#comments</comments>
		<pubDate>Sun, 16 Oct 2011 01:52:17 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Camilan]]></category>
		<category><![CDATA[Ikan]]></category>
		<category><![CDATA[Kue]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[abon ikan tuna]]></category>
		<category><![CDATA[aron]]></category>
		<category><![CDATA[beras ketan putih]]></category>
		<category><![CDATA[daun pandan]]></category>
		<category><![CDATA[daun pisang batu]]></category>
		<category><![CDATA[kudapan]]></category>
		<category><![CDATA[kukus]]></category>
		<category><![CDATA[lemper]]></category>
		<category><![CDATA[lontong kecil]]></category>
		<category><![CDATA[makanan favorit]]></category>
		<category><![CDATA[makanan selingan]]></category>
		<category><![CDATA[rebus]]></category>
		<category><![CDATA[santan kental]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2423</guid>
		<description><![CDATA[Bahan: 200 g beras ketan putih, cuci bersih, rendam selama 2 jam 100 ml santan kental 1 lembar daun pandan 1/4 sdt garam daun pisang batu 100 g abon ikan tuna Cara membuat: 1. Kukus beras ketan selama 25 menit, angkat, sisihkan. 2. Rebus santan, garam, dan daun pandan hingga mendidih. Angkat, tuang ke dalam [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/lemper-abon-ikan-tuna/' addthis:title='Lemper Abon Ikan Tuna' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roti Lapis Kacang Hijau</title>
		<link>http://www.griyakuliner.com/roti-lapis-kacang-hijau/</link>
		<comments>http://www.griyakuliner.com/roti-lapis-kacang-hijau/#comments</comments>
		<pubDate>Fri, 16 Sep 2011 09:25:35 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Camilan]]></category>
		<category><![CDATA[Kue]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[air es]]></category>
		<category><![CDATA[daun pandan]]></category>
		<category><![CDATA[kacang hijau kupas]]></category>
		<category><![CDATA[kalis]]></category>
		<category><![CDATA[kuning telur]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[mengembang]]></category>
		<category><![CDATA[ragi instan]]></category>
		<category><![CDATA[roti]]></category>
		<category><![CDATA[roti lapis]]></category>
		<category><![CDATA[santan]]></category>
		<category><![CDATA[susu bubuk]]></category>
		<category><![CDATA[susu cair]]></category>
		<category><![CDATA[telur]]></category>
		<category><![CDATA[tepung terigu]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2334</guid>
		<description><![CDATA[Bahan: 200 g tepung terigu 1 sdt ragi instan 1 sdm susu bubuk 50 g gula pasir 1 butir telur 75 ml air es 20 g margarin 1/2 sdt garam Bahan isi: 50 g kacang hijau kupas, rendam selama 1 jam, kukus hingga mekar selama 20 menit. 1 lembar daun pandan 1/8 sdt garam 30 [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/roti-lapis-kacang-hijau/' addthis:title='Roti Lapis Kacang Hijau' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemper Bakar Abon Ikan Tuna</title>
		<link>http://www.griyakuliner.com/lemper-bakar-abon-ikan-tuna/</link>
		<comments>http://www.griyakuliner.com/lemper-bakar-abon-ikan-tuna/#comments</comments>
		<pubDate>Sat, 09 Jul 2011 07:18:42 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Ikan]]></category>
		<category><![CDATA[Kue]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Nasi]]></category>
		<category><![CDATA[abon]]></category>
		<category><![CDATA[abon ikan tuna]]></category>
		<category><![CDATA[bakar]]></category>
		<category><![CDATA[beras ketan putih]]></category>
		<category><![CDATA[daun pandan]]></category>
		<category><![CDATA[daun pisang batu]]></category>
		<category><![CDATA[kukus]]></category>
		<category><![CDATA[lemper]]></category>
		<category><![CDATA[lemper bakar]]></category>
		<category><![CDATA[makanan favorit]]></category>
		<category><![CDATA[makanan selingan]]></category>
		<category><![CDATA[santan kental]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2180</guid>
		<description><![CDATA[Bahan: 200 g beras ketan putih, cuci bersih, rendam selama 2 jam 100 ml santan kental 1 lembar daun pandan 1/4 sdt garam daun pisang batu 100 g abon ikan tuna Cara membuat: 1. Kukus beras ketan selama 25 menit, angkat, sisihkan. 2. Rebus santan, garam, dan daun pandan hingga mendidih. Angkat, tuang ke dalam [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/lemper-bakar-abon-ikan-tuna/' addthis:title='Lemper Bakar Abon Ikan Tuna' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Bubur Lemu</title>
		<link>http://www.griyakuliner.com/bubur-lemu/</link>
		<comments>http://www.griyakuliner.com/bubur-lemu/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 08:29:13 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Bubur]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[aduk rata]]></category>
		<category><![CDATA[campur]]></category>
		<category><![CDATA[daun pandan]]></category>
		<category><![CDATA[es batu]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[gula merah]]></category>
		<category><![CDATA[gula pasir]]></category>
		<category><![CDATA[pasta pandan]]></category>
		<category><![CDATA[rebus]]></category>
		<category><![CDATA[santan encer]]></category>
		<category><![CDATA[santan kental]]></category>
		<category><![CDATA[tepung beras]]></category>
		<category><![CDATA[tepung maizena]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2158</guid>
		<description><![CDATA[Bahan bubur: 100 g tepung beras 1/4 sdt garam 1 lembar daun pandan 1/4 sdt pasta pandan 600 ml santan encer es batu secukupnya Bahan kuah gula: 50 g gula merah 20 g gula pasir 100 ml air 1/4 sdt tepung maizena, larutkan dalam sedikit air Bahan kuah santan: 100 ml santan kental 1/4 sdt [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/bubur-lemu/' addthis:title='Bubur Lemu' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Onde-onde Coklat</title>
		<link>http://www.griyakuliner.com/onde-onde-coklat/</link>
		<comments>http://www.griyakuliner.com/onde-onde-coklat/#comments</comments>
		<pubDate>Tue, 28 Jun 2011 08:27:35 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Camilan]]></category>
		<category><![CDATA[Kue]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[aduk rata]]></category>
		<category><![CDATA[air hangat]]></category>
		<category><![CDATA[coklat bubuk]]></category>
		<category><![CDATA[coklat masak pekat]]></category>
		<category><![CDATA[daun pandan]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[goreng]]></category>
		<category><![CDATA[gula pasir]]></category>
		<category><![CDATA[gula pasir halus]]></category>
		<category><![CDATA[kacang hijau kupas]]></category>
		<category><![CDATA[kalis]]></category>
		<category><![CDATA[kukus]]></category>
		<category><![CDATA[onde-onde]]></category>
		<category><![CDATA[santan]]></category>
		<category><![CDATA[tepung ketan putih]]></category>
		<category><![CDATA[wijen]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2156</guid>
		<description><![CDATA[Bahan isi: 75 g kacang hijau kupas, rendam selama 1 jam 50 g gula pasir 10 g coklat bubuk 1 lembar daun pandan, simpulkan 1/4 sdt garam 100 ml santan dari 1/4 butir kelapa 40 g coklat masak pekat, lelehkan Bahan kulit: 150 g tepung ketan putih 25 g gula pasir halus 1/4 sdt garam [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/onde-onde-coklat/' addthis:title='Onde-onde Coklat' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cantik Manis</title>
		<link>http://www.griyakuliner.com/cantik-manis/</link>
		<comments>http://www.griyakuliner.com/cantik-manis/#comments</comments>
		<pubDate>Wed, 01 Jun 2011 08:42:30 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Camilan]]></category>
		<category><![CDATA[Kue]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[bungkus]]></category>
		<category><![CDATA[campur]]></category>
		<category><![CDATA[daun pandan]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[gula pasir]]></category>
		<category><![CDATA[makanan tradisional]]></category>
		<category><![CDATA[pacar cina]]></category>
		<category><![CDATA[plastik mika]]></category>
		<category><![CDATA[rebus]]></category>
		<category><![CDATA[santan]]></category>
		<category><![CDATA[tepung hunkwe]]></category>
		<category><![CDATA[vanili bubuk]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2050</guid>
		<description><![CDATA[Bahan: 1 bungkus tepung hunkwe 900 ml santan dari 1 butir kelapa 1/2 sdt garam 120 g gula pasir 1/2 sdt vanili bubuk 1 lembar daun pandan 60 g pacar cina, rebus, tiriskan Cara membuat: 1. Campur tepung hunkwe, santan, garam, gula pasir, vanili bubuk, dan daun pandan. Aduk rata. 2. Rebus larutan tepung hunkwe [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/cantik-manis/' addthis:title='Cantik Manis' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Dadar Gulung Polkadot</title>
		<link>http://www.griyakuliner.com/dadar-gulung-polkadot/</link>
		<comments>http://www.griyakuliner.com/dadar-gulung-polkadot/#comments</comments>
		<pubDate>Thu, 05 May 2011 01:55:10 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Camilan]]></category>
		<category><![CDATA[Kue]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[dadar]]></category>
		<category><![CDATA[dadar gulung]]></category>
		<category><![CDATA[daun pandan]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[gula pasir]]></category>
		<category><![CDATA[kelapa parut kasar]]></category>
		<category><![CDATA[kismis]]></category>
		<category><![CDATA[kulit]]></category>
		<category><![CDATA[masak]]></category>
		<category><![CDATA[pasta coklat]]></category>
		<category><![CDATA[susu cair]]></category>
		<category><![CDATA[telur]]></category>
		<category><![CDATA[tepung terigu]]></category>
		<category><![CDATA[wajan datar anti lengket]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=1973</guid>
		<description><![CDATA[Bahan kulit: 150 g tepung terigu 1 sdm gula pasir 1/4 sdt garam 400 ml susu cair 1 butir telur, kocok lepas 1/4 sdt pasta coklat Bahan isi: 100 g kelapa parut kasar 25 g gula pasir 1/8 sdt garam 1 lembar daun pandan, simpulkan 75 ml air 50 g kismis, cincang kasar Cara membuat: [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/dadar-gulung-polkadot/' addthis:title='Dadar Gulung Polkadot' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		</item>
		<item>
		<title>Bubur Rang Rang (Yogyakarta)</title>
		<link>http://www.griyakuliner.com/bubur-rang-rang-yogyakarta/</link>
		<comments>http://www.griyakuliner.com/bubur-rang-rang-yogyakarta/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 01:20:59 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Bubur]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[beras ketan putih]]></category>
		<category><![CDATA[campur]]></category>
		<category><![CDATA[daun pandan]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[gula merah]]></category>
		<category><![CDATA[masak]]></category>
		<category><![CDATA[santan encer]]></category>
		<category><![CDATA[santan kental]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=1933</guid>
		<description><![CDATA[Bahan bubur: 100 g beras ketan putih, rendam semalaman 100 g gula merah, sisir 1/2 sdt garam 1 lembar daun pandan 1 liter santan encer Bahan saus: 300 ml santan kental 1/2 sdt garam 1 lembar daun pandan Cara membuat: 1. Bubur: Masak beras ketan putih dan 750 ml santan encer hingga menjadi lunak. Sementara [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/bubur-rang-rang-yogyakarta/' addthis:title='Bubur Rang Rang (Yogyakarta)' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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