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	<title>Griya Kuliner &#187; daun salam</title>
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	<link>http://www.griyakuliner.com</link>
	<description>Buku Resep Masakan Dapur Ibu Indonesia - Mudah, Enak dan Hemat !</description>
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		<title>Opor Telur Puyuh</title>
		<link>http://www.griyakuliner.com/opor-telur-puyuh/</link>
		<comments>http://www.griyakuliner.com/opor-telur-puyuh/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 00:44:51 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Telur]]></category>
		<category><![CDATA[bawang merah]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[bumbu halus]]></category>
		<category><![CDATA[bumbu meresap]]></category>
		<category><![CDATA[daun jeruk]]></category>
		<category><![CDATA[daun salam]]></category>
		<category><![CDATA[favorit keluarga]]></category>
		<category><![CDATA[kemiri]]></category>
		<category><![CDATA[ketumbar]]></category>
		<category><![CDATA[lengkuas]]></category>
		<category><![CDATA[masakan berkuah]]></category>
		<category><![CDATA[masakan sederhana]]></category>
		<category><![CDATA[opor]]></category>
		<category><![CDATA[santan cair]]></category>
		<category><![CDATA[telur puyuh]]></category>
		<category><![CDATA[tumis]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2698</guid>
		<description><![CDATA[Bahan: 20 butir telur puyuh, rebus, kupas 500 ml santan cair dari 3/4 butir kelapa 2 cm lengkuas, memarkan 1 lembar daun salam 1 lembar daun jeruk 1/2 sdt garam minyak untuk menumis Bumbu halus: 4 butir bawang merah 2 siung bawang putih 3 butir kemiri 1 sdt ketumbar Cara membuat: 1. Panaskan minyak, tumis [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/opor-telur-puyuh/' addthis:title='Opor Telur Puyuh' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<item>
		<title>Nasi Gurih Jamur Tiram</title>
		<link>http://www.griyakuliner.com/nasi-gurih-jamur-tiram/</link>
		<comments>http://www.griyakuliner.com/nasi-gurih-jamur-tiram/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 23:35:29 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Jamur]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Nasi]]></category>
		<category><![CDATA[air]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[beras]]></category>
		<category><![CDATA[daun jeruk]]></category>
		<category><![CDATA[daun salam]]></category>
		<category><![CDATA[goreng]]></category>
		<category><![CDATA[jamur tiram]]></category>
		<category><![CDATA[jamur tiram goreng]]></category>
		<category><![CDATA[jamur tiram goreng tepung]]></category>
		<category><![CDATA[kaldu ayam bubuk]]></category>
		<category><![CDATA[kukus]]></category>
		<category><![CDATA[nasi gurih]]></category>
		<category><![CDATA[santan encer]]></category>
		<category><![CDATA[serai]]></category>
		<category><![CDATA[tepung maizena]]></category>
		<category><![CDATA[tepung terigu]]></category>
		<category><![CDATA[tumis]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2665</guid>
		<description><![CDATA[Bahan nasi: 200 g beras, cuci bersih 500 ml santan encer 1 lembar daun salam 1 batang serai, memarkan 1 lembar daun jeruk, buang tulang daunnya 1/2 sdt garam minyak untuk menumis Bahan jamur tiram: 100 g jamur tiram, suwir-suwir 500 g tepung terigu 1 sdm tepung maizena 1/8 sdt baking powder 1/4 sdt kaldu [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/nasi-gurih-jamur-tiram/' addthis:title='Nasi Gurih Jamur Tiram' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Pepes Jamur Tiram</title>
		<link>http://www.griyakuliner.com/pepes-jamur-tiram/</link>
		<comments>http://www.griyakuliner.com/pepes-jamur-tiram/#comments</comments>
		<pubDate>Sun, 08 Jan 2012 12:44:19 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Jamur]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[bawang merah]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[cabai merah besar]]></category>
		<category><![CDATA[daun jeruk]]></category>
		<category><![CDATA[daun pisang]]></category>
		<category><![CDATA[daun salam]]></category>
		<category><![CDATA[jamur tiram]]></category>
		<category><![CDATA[serai]]></category>
		<category><![CDATA[telur]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=1659</guid>
		<description><![CDATA[Bahan: 250 g jamur tiram, cuci bersih, suwir-suwir, tiriskan 2 butir telur 4 lembar daun salam 4 batang serai, memarkan 8 lembar daun jeruk, buang tulang daunnya daun pisang secukupnya Bumbu halus: 3 butir bawang merah 1 siung bawang putih 1 buah cabai merah besar 1/4 sdt garam 1/4 sdt gula pasir Cara membuat: 1. [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/pepes-jamur-tiram/' addthis:title='Pepes Jamur Tiram' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<item>
		<title>Kol Isi Ayam</title>
		<link>http://www.griyakuliner.com/kol-isi-ayam/</link>
		<comments>http://www.griyakuliner.com/kol-isi-ayam/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 01:29:50 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Ayam]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Sayur]]></category>
		<category><![CDATA[bawang merah]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[bumbu halus]]></category>
		<category><![CDATA[campur]]></category>
		<category><![CDATA[daging ayam cincang]]></category>
		<category><![CDATA[daun kol]]></category>
		<category><![CDATA[daun pisang]]></category>
		<category><![CDATA[daun salam]]></category>
		<category><![CDATA[gula pasir]]></category>
		<category><![CDATA[gulung]]></category>
		<category><![CDATA[ketumbar]]></category>
		<category><![CDATA[kol isi]]></category>
		<category><![CDATA[kukus]]></category>
		<category><![CDATA[merica]]></category>
		<category><![CDATA[santan kental]]></category>
		<category><![CDATA[semat]]></category>
		<category><![CDATA[telur]]></category>
		<category><![CDATA[tum]]></category>
		<category><![CDATA[tusuk gigi]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2559</guid>
		<description><![CDATA[Bahan: 100 g daging ayam cincang 5 lembar daun kol, blansir 2 lembar daun salam, iris halus 2 sdm santan kental 1 butir telur 1 sdt garam 1 sdt gula pasir daun pisang Bumbu halus: 4 butir bawang merah 2 siung bawang putih 1/2 sdt ketumbar 1/8 sdt merica Cara membuat: 1. Campur bumbu halus [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/kol-isi-ayam/' addthis:title='Kol Isi Ayam' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sambal Goreng Labu Siam</title>
		<link>http://www.griyakuliner.com/sambal-goreng-labu-siam/</link>
		<comments>http://www.griyakuliner.com/sambal-goreng-labu-siam/#comments</comments>
		<pubDate>Thu, 24 Nov 2011 01:14:08 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Sayur]]></category>
		<category><![CDATA[Udang]]></category>
		<category><![CDATA[air asam jawa]]></category>
		<category><![CDATA[bawang merah]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[bumbu halus]]></category>
		<category><![CDATA[cabai merah besar]]></category>
		<category><![CDATA[daun jeruk]]></category>
		<category><![CDATA[daun salam]]></category>
		<category><![CDATA[diaduk]]></category>
		<category><![CDATA[ebi]]></category>
		<category><![CDATA[harum]]></category>
		<category><![CDATA[labu siam]]></category>
		<category><![CDATA[lengkuas]]></category>
		<category><![CDATA[masakan favorit]]></category>
		<category><![CDATA[masakan rumahan]]></category>
		<category><![CDATA[masakan sederhana]]></category>
		<category><![CDATA[sambal goreng]]></category>
		<category><![CDATA[santan encer]]></category>
		<category><![CDATA[tempe]]></category>
		<category><![CDATA[terasi]]></category>
		<category><![CDATA[tumis]]></category>
		<category><![CDATA[wortel]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2541</guid>
		<description><![CDATA[Bahan: 1 buah wortel ukuran sedang, potong dadu 1 buah labu siam ukuran sedang, potong dadu 150 g tempe, potong dadu 1 sdt ebi, rendam air panas, cincang kasar 2 cm lengkuas, memarkan 2 lembar daun salam 1 lembar daun jeruk 1 buah cabai merah besar, potong serong 750 ml santan encer 1 sdt garam [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/sambal-goreng-labu-siam/' addthis:title='Sambal Goreng Labu Siam' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pepes Ayam Bali</title>
		<link>http://www.griyakuliner.com/pepes-ayam-bali/</link>
		<comments>http://www.griyakuliner.com/pepes-ayam-bali/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 01:08:56 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Ayam]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[bali]]></category>
		<category><![CDATA[bawang merah]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[bumbu halus]]></category>
		<category><![CDATA[cabai merah keriting]]></category>
		<category><![CDATA[campur]]></category>
		<category><![CDATA[daging ayam]]></category>
		<category><![CDATA[daun jeruk]]></category>
		<category><![CDATA[daun pisang]]></category>
		<category><![CDATA[daun salam]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[gula pasir]]></category>
		<category><![CDATA[kelapa parut kasar]]></category>
		<category><![CDATA[kukus]]></category>
		<category><![CDATA[merica bubuk]]></category>
		<category><![CDATA[nasi hangat]]></category>
		<category><![CDATA[pepes]]></category>
		<category><![CDATA[pepes ayam]]></category>
		<category><![CDATA[semat lidi]]></category>
		<category><![CDATA[serai]]></category>
		<category><![CDATA[telur]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2535</guid>
		<description><![CDATA[Bahan: 175 g daging ayam, cincang halus 1 sdm kelapa parut kasar 1 lembar daun salam, iris halus 1 batang serai, ambil putihnya, iris halus 3 lembar daun jeruk, buang tulangnya, iris halus 1 butir telur daun pisang secukupnya Bumbu halus: 2 butir bawang merah 1 siung bawang putih 1 buah cabai merah keriting 1/4 [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/pepes-ayam-bali/' addthis:title='Pepes Ayam Bali' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Opor Tahu Tempe</title>
		<link>http://www.griyakuliner.com/opor-tahu-tempe/</link>
		<comments>http://www.griyakuliner.com/opor-tahu-tempe/#comments</comments>
		<pubDate>Wed, 16 Nov 2011 01:00:25 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Tahu Tempe]]></category>
		<category><![CDATA[bawang merah]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[bumbu halus]]></category>
		<category><![CDATA[bumbu meresap]]></category>
		<category><![CDATA[daun jeruk]]></category>
		<category><![CDATA[daun salam]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[harum]]></category>
		<category><![CDATA[kemiri]]></category>
		<category><![CDATA[ketumbar]]></category>
		<category><![CDATA[lengkuas]]></category>
		<category><![CDATA[opor]]></category>
		<category><![CDATA[santan cair]]></category>
		<category><![CDATA[tahu lombok]]></category>
		<category><![CDATA[tempe]]></category>
		<category><![CDATA[tumis]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2524</guid>
		<description><![CDATA[Bahan: 4 potong tahu lombok, potong dadu 150 g tempe, potong dadu 500 ml santan cair dari 3/4 butir kelapa 2 cm lengkuas, memarkan 1 lembar daun salam 1 lembar daun jeruk 1/2 sdt garam minyak untuk menumis Bumbu halus: 4 butir bawang merah 2 siung bawang putih 3 butir kemiri 1 sdt ketumbar Cara [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/opor-tahu-tempe/' addthis:title='Opor Tahu Tempe' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Telur Puyuh Sembunyi</title>
		<link>http://www.griyakuliner.com/telur-puyuh-sembunyi/</link>
		<comments>http://www.griyakuliner.com/telur-puyuh-sembunyi/#comments</comments>
		<pubDate>Sun, 13 Nov 2011 00:54:42 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Ayam]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Nasi]]></category>
		<category><![CDATA[Sayur]]></category>
		<category><![CDATA[Telur]]></category>
		<category><![CDATA[aron]]></category>
		<category><![CDATA[bawang merah]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[beras]]></category>
		<category><![CDATA[daun salam]]></category>
		<category><![CDATA[fillet ayam]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[goreng]]></category>
		<category><![CDATA[gula pasir]]></category>
		<category><![CDATA[irisan mentimun]]></category>
		<category><![CDATA[irisan telur dadar]]></category>
		<category><![CDATA[irisan tomat]]></category>
		<category><![CDATA[ketumbar]]></category>
		<category><![CDATA[kukus]]></category>
		<category><![CDATA[lengkuas]]></category>
		<category><![CDATA[santan]]></category>
		<category><![CDATA[serai]]></category>
		<category><![CDATA[telur]]></category>
		<category><![CDATA[telur puyuh]]></category>
		<category><![CDATA[tepung panko]]></category>
		<category><![CDATA[tepung terigu]]></category>
		<category><![CDATA[tumis]]></category>
		<category><![CDATA[wortel]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2518</guid>
		<description><![CDATA[Bahan: 10 butir telur puyuh, rebus, kupas 200 g beras, cuci bersih 400 ml santan dari 1/2 butir kelapa 150 g wortel, potong dadu kecil 150 g fillet ayam, potong dadu kecil 1 lembar daun salam 1 batang serai, memarkan 2 cm lengkuas, memarkan 1 sdt gula pasir 1/4 sdt garam minyak untuk menumis dan [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/telur-puyuh-sembunyi/' addthis:title='Telur Puyuh Sembunyi' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<title>Opor Telur</title>
		<link>http://www.griyakuliner.com/opor-telur/</link>
		<comments>http://www.griyakuliner.com/opor-telur/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 02:38:42 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Telur]]></category>
		<category><![CDATA[bawang merah]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[bumbu halus]]></category>
		<category><![CDATA[daun jeruk]]></category>
		<category><![CDATA[daun salam]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[kemiri]]></category>
		<category><![CDATA[ketumbar]]></category>
		<category><![CDATA[lengkuas]]></category>
		<category><![CDATA[makanan favorit]]></category>
		<category><![CDATA[meresap]]></category>
		<category><![CDATA[opor]]></category>
		<category><![CDATA[santan cair]]></category>
		<category><![CDATA[telur]]></category>
		<category><![CDATA[tumis]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2476</guid>
		<description><![CDATA[Bahan: 6 butir telur, rebus, kupas 500 ml santan cair dari 3/4 butir kelapa 2 cm lengkuas, memarkan 1 lembar daun salam 1 lembar daun jeruk 1/2 sdt garam minyak untuk menumis Bumbu halus: 4 butir bawang merah 2 siung bawang putih 3 butir kemiri 1 sdt ketumbar Cara membuat: 1. Panaskan minyak, tumis bumbu [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/opor-telur/' addthis:title='Opor Telur' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<item>
		<title>Opor Ayam</title>
		<link>http://www.griyakuliner.com/opor-ayam/</link>
		<comments>http://www.griyakuliner.com/opor-ayam/#comments</comments>
		<pubDate>Mon, 10 Oct 2011 01:39:53 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Ayam]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[bawang merah]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[bumbu halus]]></category>
		<category><![CDATA[bumbu meresap]]></category>
		<category><![CDATA[daun jeruk]]></category>
		<category><![CDATA[daun salam]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[kemiri]]></category>
		<category><![CDATA[ketumbar]]></category>
		<category><![CDATA[lengkuas]]></category>
		<category><![CDATA[makanan favorit]]></category>
		<category><![CDATA[opor]]></category>
		<category><![CDATA[paha ayam]]></category>
		<category><![CDATA[santan cair]]></category>
		<category><![CDATA[tumis]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2410</guid>
		<description><![CDATA[Bahan: 2 buah paha ayam, potong-potong 500 ml santan cair dari 3/4 butir kelapa 2 cm lengkuas, memarkan 1 lembar daun salam 1 lembar daun jeruk 1/2 sdt garam minyak untuk menumis Bumbu halus: 4 butir bawang merah 2 siung bawang putih 3 butir kemiri 1 sdt ketumbar Cara membuat: 1. Panaskan minyak, tumis bumbu [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/opor-ayam/' addthis:title='Opor Ayam' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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