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	<title>Griya Kuliner &#187; goreng</title>
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	<link>http://www.griyakuliner.com</link>
	<description>Buku Resep Masakan Dapur Ibu Indonesia - Mudah, Enak dan Hemat !</description>
	<lastBuildDate>Mon, 06 Feb 2012 00:38:29 +0000</lastBuildDate>
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			<item>
		<title>Ayam Goreng Tepung Saus Apel</title>
		<link>http://www.griyakuliner.com/ayam-goreng-tepung-saus-apel/</link>
		<comments>http://www.griyakuliner.com/ayam-goreng-tepung-saus-apel/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 00:38:29 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Ayam]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[air jeruk nipis]]></category>
		<category><![CDATA[apel malang]]></category>
		<category><![CDATA[ayam goreng]]></category>
		<category><![CDATA[ayam goreng tepung]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[cabai merah besar]]></category>
		<category><![CDATA[cabai rawit merah]]></category>
		<category><![CDATA[fillet ayam]]></category>
		<category><![CDATA[goreng]]></category>
		<category><![CDATA[gula merah sisir]]></category>
		<category><![CDATA[kacang tanah goreng]]></category>
		<category><![CDATA[mengental]]></category>
		<category><![CDATA[saus apel]]></category>
		<category><![CDATA[telur]]></category>
		<category><![CDATA[tepung maizena]]></category>
		<category><![CDATA[tepung panko]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2695</guid>
		<description><![CDATA[Bahan: 200 fillet ayam, potong panjang 2 siung bawang putih, cincang halus 1/4 sdt garam 1/4 sdt merica bubuk 1 sdm air jeruk nipis 1 butir telur, kocok lepas 100 g tepung panko 3 sdm kacang tanah goreng, untuk taburan minyak untuk menumis dan menggoreng Bahan saus: 1 buah apel malang, kupas, parut kasar 2 [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/ayam-goreng-tepung-saus-apel/' addthis:title='Ayam Goreng Tepung Saus Apel' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<item>
		<title>Bistik Gulung Saus Jamur</title>
		<link>http://www.griyakuliner.com/bistik-gulung-saus-jamur/</link>
		<comments>http://www.griyakuliner.com/bistik-gulung-saus-jamur/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 00:11:41 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Daging]]></category>
		<category><![CDATA[Jamur]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Sayur]]></category>
		<category><![CDATA[Sosis]]></category>
		<category><![CDATA[bawang bombai]]></category>
		<category><![CDATA[bistik]]></category>
		<category><![CDATA[bistik gulung]]></category>
		<category><![CDATA[buncis]]></category>
		<category><![CDATA[daging cincang]]></category>
		<category><![CDATA[goreng]]></category>
		<category><![CDATA[jamur kancing]]></category>
		<category><![CDATA[kaldu sapi bubuk]]></category>
		<category><![CDATA[kecap asin]]></category>
		<category><![CDATA[kecap ikan]]></category>
		<category><![CDATA[kecap manis]]></category>
		<category><![CDATA[kentang]]></category>
		<category><![CDATA[kukus]]></category>
		<category><![CDATA[merica bubuk]]></category>
		<category><![CDATA[pala bubuk]]></category>
		<category><![CDATA[saus jamur]]></category>
		<category><![CDATA[saus tomat]]></category>
		<category><![CDATA[sosis sapi]]></category>
		<category><![CDATA[telur]]></category>
		<category><![CDATA[tepung roti]]></category>
		<category><![CDATA[wortel]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2683</guid>
		<description><![CDATA[Bahan: 125 g daging cincang 1/4 buah bawang bombai, cincang halus 1 sdt kecap ikan 1 sdt kecap asin 1 sdm tepung roti 1/4 sdt merica bubuk 1/2 butir telur 1/8 sdt pala bubuk 2 buah sosis sapi Bahan saus: 1/4 buah bawang bombai, cincang halus 1 sdm saus tomat 200 ml air 5 buah [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/bistik-gulung-saus-jamur/' addthis:title='Bistik Gulung Saus Jamur' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spaghetti Telur Puyuh</title>
		<link>http://www.griyakuliner.com/spaghetti-telur-puyuh/</link>
		<comments>http://www.griyakuliner.com/spaghetti-telur-puyuh/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 00:09:46 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Mie]]></category>
		<category><![CDATA[Telur]]></category>
		<category><![CDATA[bawang bombai]]></category>
		<category><![CDATA[goreng]]></category>
		<category><![CDATA[makanan balita]]></category>
		<category><![CDATA[makanan favorit]]></category>
		<category><![CDATA[masakan sederhana]]></category>
		<category><![CDATA[saus tomat]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[telur puyuh]]></category>
		<category><![CDATA[tepung roti kasar]]></category>
		<category><![CDATA[tepung terigu]]></category>
		<category><![CDATA[tumis]]></category>
		<category><![CDATA[wortel]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2682</guid>
		<description><![CDATA[Bahan: 15 butir telur puyuh, rebus hingga matang, kupas 50 g tepung terigu 1 butir telur, kocok lepas 50 g tepung roti kasar 125 g spaghetti, rebus dengan sedikit garam hingga matang, angkat, tiriskan 2 siung bawang putih, cincang halus 1/4 buah bawang bombai, cincang halus 2 sdm saus tomat wortel untuk bibir minyak untuk [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/spaghetti-telur-puyuh/' addthis:title='Spaghetti Telur Puyuh' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ayam Goreng Tepung Saus Mangga</title>
		<link>http://www.griyakuliner.com/ayam-goreng-tepung-saus-mangga/</link>
		<comments>http://www.griyakuliner.com/ayam-goreng-tepung-saus-mangga/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 00:03:59 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Ayam]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[air jeruk nipis]]></category>
		<category><![CDATA[ayam goreng]]></category>
		<category><![CDATA[ayam goreng tepung]]></category>
		<category><![CDATA[bawang merah]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[bumbu halus]]></category>
		<category><![CDATA[cabai merah besar]]></category>
		<category><![CDATA[cabai rawit merah]]></category>
		<category><![CDATA[fillet ayam]]></category>
		<category><![CDATA[goreng]]></category>
		<category><![CDATA[gula merah sisir]]></category>
		<category><![CDATA[kacang tanah goreng]]></category>
		<category><![CDATA[mangga muda]]></category>
		<category><![CDATA[mengental]]></category>
		<category><![CDATA[saus mangga]]></category>
		<category><![CDATA[telur]]></category>
		<category><![CDATA[tepung panko]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2679</guid>
		<description><![CDATA[Bahan: 200 fillet ayam, potong panjang 2 siung bawang putih, cincang halus 1/4 sdt garam 1/4 sdt merica bubuk 1 sdm air jeruk nipis 1 butir telur, kocok lepas 100 g tepung panko 3 sdm kacang tanah goreng, untuk taburan minyak untuk menumis dan menggoreng Bahan saus: 1 buah mangga muda, kupas, parut kasar 2 [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/ayam-goreng-tepung-saus-mangga/' addthis:title='Ayam Goreng Tepung Saus Mangga' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sate Donat Kacang Hijau</title>
		<link>http://www.griyakuliner.com/sate-donat-kacang-hijau/</link>
		<comments>http://www.griyakuliner.com/sate-donat-kacang-hijau/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 00:01:39 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Camilan]]></category>
		<category><![CDATA[Kue]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[air]]></category>
		<category><![CDATA[bulat]]></category>
		<category><![CDATA[donat]]></category>
		<category><![CDATA[elastis]]></category>
		<category><![CDATA[goreng]]></category>
		<category><![CDATA[gula pasir]]></category>
		<category><![CDATA[gula tepung]]></category>
		<category><![CDATA[kacang hijau]]></category>
		<category><![CDATA[kacang hijau rebus]]></category>
		<category><![CDATA[kalis]]></category>
		<category><![CDATA[makanan balita]]></category>
		<category><![CDATA[makanan bergizi]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[ragi instan]]></category>
		<category><![CDATA[sate]]></category>
		<category><![CDATA[sate donat]]></category>
		<category><![CDATA[telur]]></category>
		<category><![CDATA[tepung terigu]]></category>
		<category><![CDATA[tusuk sate]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2678</guid>
		<description><![CDATA[Bahan: 225 g tepung terigu 1 sdt ragi instan 50 g gula pasir 90 ml air 50 g kacang hijau rebus 1 butir telur 1/4 sdt garam 1 sdm margarin 50 g gula tepung, untuk taburan tusuk sate secukupnya minyak untuk menggoreng Cara membuat: 1. Campur tepung terigu, ragi instan, dan gula pasir. Aduk rata. [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/sate-donat-kacang-hijau/' addthis:title='Sate Donat Kacang Hijau' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ketan Goreng Isi Abon Ayam</title>
		<link>http://www.griyakuliner.com/ketan-goreng-isi-abon-ayam/</link>
		<comments>http://www.griyakuliner.com/ketan-goreng-isi-abon-ayam/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 23:57:28 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Ayam]]></category>
		<category><![CDATA[Camilan]]></category>
		<category><![CDATA[Kue]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Nasi]]></category>
		<category><![CDATA[abon ayam]]></category>
		<category><![CDATA[beras ketan]]></category>
		<category><![CDATA[bulat]]></category>
		<category><![CDATA[daun pandan]]></category>
		<category><![CDATA[goreng]]></category>
		<category><![CDATA[ketan goreng]]></category>
		<category><![CDATA[kudapan]]></category>
		<category><![CDATA[kukus]]></category>
		<category><![CDATA[makanan selingan]]></category>
		<category><![CDATA[santan]]></category>
		<category><![CDATA[santan terserap]]></category>
		<category><![CDATA[telur]]></category>
		<category><![CDATA[tepung roti kasar]]></category>
		<category><![CDATA[tumbuk halus]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2676</guid>
		<description><![CDATA[Bahan: 200 g beras ketan, rendam selama 1 jam 100 ml santan dari 1/4 butir kelapa 1 lembar daun pandan, ikat 1/4 sdt garam 50 g abon ayam minyak untuk menggoreng Bahan pelapis: 1 butir telur, kocok lepas 50 g tepung roti kasar Cara membuat: 1. Kukus beras ketan selama 15 menit di atas api [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/ketan-goreng-isi-abon-ayam/' addthis:title='Ketan Goreng Isi Abon Ayam' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sup Singkong Bakso Ikan Tengiri</title>
		<link>http://www.griyakuliner.com/sup-singkong-bakso-ikan-tengiri/</link>
		<comments>http://www.griyakuliner.com/sup-singkong-bakso-ikan-tengiri/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 23:55:02 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Ikan]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Nasi]]></category>
		<category><![CDATA[Sup]]></category>
		<category><![CDATA[air jeruk nipis]]></category>
		<category><![CDATA[bakso ikan tenggiri]]></category>
		<category><![CDATA[bakso ikan tengiri]]></category>
		<category><![CDATA[bawang merah goreng]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[daun bawang]]></category>
		<category><![CDATA[goreng]]></category>
		<category><![CDATA[kacang tanah goreng]]></category>
		<category><![CDATA[kaldu ayam bubuk]]></category>
		<category><![CDATA[kecap manis]]></category>
		<category><![CDATA[kukus]]></category>
		<category><![CDATA[seledri]]></category>
		<category><![CDATA[singkong]]></category>
		<category><![CDATA[soun]]></category>
		<category><![CDATA[sup singkong]]></category>
		<category><![CDATA[sup singkong bakso]]></category>
		<category><![CDATA[taoge]]></category>
		<category><![CDATA[tauge]]></category>
		<category><![CDATA[telur]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2675</guid>
		<description><![CDATA[Bahan: 200 g singkong 1 sdm garam 2 siung bawang putih, cincang halus 1 liter air 1/4 sdt merica bubuk 1 sdt garam 1/4 sdt kaldu ayam bubuk 10 butir bakso ikan tengiri minyak untuk menumis Pelengkap: 50 g soun, seduh air panas, tiriskan 100 g taoge, seduh air panas, tiriskan 2 butir telur, rebus, [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/sup-singkong-bakso-ikan-tengiri/' addthis:title='Sup Singkong Bakso Ikan Tengiri' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fruit Fritters</title>
		<link>http://www.griyakuliner.com/fruit-fritters/</link>
		<comments>http://www.griyakuliner.com/fruit-fritters/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 23:49:58 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Camilan]]></category>
		<category><![CDATA[Kue]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[Telur]]></category>
		<category><![CDATA[adonan licin]]></category>
		<category><![CDATA[api sedang]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[fritters]]></category>
		<category><![CDATA[goreng]]></category>
		<category><![CDATA[gula pasir]]></category>
		<category><![CDATA[gula tepung]]></category>
		<category><![CDATA[kayumanis bubuk]]></category>
		<category><![CDATA[kismis]]></category>
		<category><![CDATA[kudapan favorit]]></category>
		<category><![CDATA[kuning kecoklatan]]></category>
		<category><![CDATA[makanan favorit]]></category>
		<category><![CDATA[makanan selingan]]></category>
		<category><![CDATA[nanas]]></category>
		<category><![CDATA[susu cair]]></category>
		<category><![CDATA[tape]]></category>
		<category><![CDATA[tape singkong]]></category>
		<category><![CDATA[telur]]></category>
		<category><![CDATA[tepung terigu]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2673</guid>
		<description><![CDATA[Bahan: 40 g nanas, kupas, buang tengah dan matanya, potong dadu 1 cm 50 g tape singkong, buang seratnya, potong dadu 40 g kismis, cincang kasar 90 g tepung terigu 1/8 sdt baking powder 1/2 butir telur, kocok 90 ml susu cair 1 sdm gula pasir 1/8 sdt garam minyak untuk menggoreng Taburan: (aduk rata) [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/fruit-fritters/' addthis:title='Fruit Fritters' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rempah Daging</title>
		<link>http://www.griyakuliner.com/rempah-daging/</link>
		<comments>http://www.griyakuliner.com/rempah-daging/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 23:46:36 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Daging]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[bawang merah]]></category>
		<category><![CDATA[bulat pipih]]></category>
		<category><![CDATA[bumbu halus]]></category>
		<category><![CDATA[cabai merah]]></category>
		<category><![CDATA[daging cincang]]></category>
		<category><![CDATA[goreng]]></category>
		<category><![CDATA[gula merah]]></category>
		<category><![CDATA[jinten]]></category>
		<category><![CDATA[kecoklatan]]></category>
		<category><![CDATA[kelapa]]></category>
		<category><![CDATA[kemiri]]></category>
		<category><![CDATA[ketumbar]]></category>
		<category><![CDATA[makanan favorit]]></category>
		<category><![CDATA[rempah]]></category>
		<category><![CDATA[telur]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2671</guid>
		<description><![CDATA[Bahan: 150 g daging cincang 1/4 butir kelapa, parut memanjang 1 butir telur minyak untuk menggoreng Bumbu halus: 1 siung bawang putih 2 butir bawang merah 1 buah cabai merah, buang bijinya 3 buah kemiri 1 sdt ketumbar 1/2 sdt jinten 1 sdt gula merah Cara membuat: 1. Campur daging cincang, kelapa parut, telur, dan [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/rempah-daging/' addthis:title='Rempah Daging' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Keladi Goreng Ayam</title>
		<link>http://www.griyakuliner.com/keladi-goreng-ayam/</link>
		<comments>http://www.griyakuliner.com/keladi-goreng-ayam/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 23:44:55 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Ayam]]></category>
		<category><![CDATA[Camilan]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[bola-bola]]></category>
		<category><![CDATA[bote]]></category>
		<category><![CDATA[bote goreng]]></category>
		<category><![CDATA[daging ayam]]></category>
		<category><![CDATA[daun bawang]]></category>
		<category><![CDATA[goreng]]></category>
		<category><![CDATA[jahe]]></category>
		<category><![CDATA[kaldu ayam bubuk]]></category>
		<category><![CDATA[keladi]]></category>
		<category><![CDATA[keladi goreng]]></category>
		<category><![CDATA[kudapan]]></category>
		<category><![CDATA[kuning kecoklatan]]></category>
		<category><![CDATA[makanan selingan]]></category>
		<category><![CDATA[masakan sederhana]]></category>
		<category><![CDATA[taoco]]></category>
		<category><![CDATA[tauco]]></category>
		<category><![CDATA[tepung tapioka]]></category>

		<guid isPermaLink="false">http://www.griyakuliner.com/?p=2670</guid>
		<description><![CDATA[Bahan: 125 g keladi/bote, kupas, parut kasar 75 g daging ayam, cincang halus 1 batang daun bawang, iris halus 1 siung bawang putih, cincang halus 1/2 cm jahe, cincang halus 1/4 sdt garam 1/8 sdt merica bubuk 1/4 sdt kaldu ayam bubuk 40 g tepung tapioka 1 sdm air 1 sdt taoco minyak untuk menggoreng [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/keladi-goreng-ayam/' addthis:title='Keladi Goreng Ayam' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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