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	<title>Griya Kuliner &#187; singkong parut</title>
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	<description>Buku Resep Masakan Dapur Ibu Indonesia - Mudah, Enak dan Hemat !</description>
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		<title>Utri Nangka</title>
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		<pubDate>Tue, 23 Feb 2010 06:27:08 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Camilan]]></category>
		<category><![CDATA[Kue]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[gula merah]]></category>
		<category><![CDATA[gula pasir]]></category>
		<category><![CDATA[kelapa parut]]></category>
		<category><![CDATA[nangka]]></category>
		<category><![CDATA[singkong parut]]></category>

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		<description><![CDATA[Bahan: 250 g singkong, parut 25 g nangka tanpa biji, potong dadu 25 g gula merah, sisir halus 1 sdm gula pasir garam secukupnya 1/4 butir kelapa, parut memanjang pewarna merah muda dan hijau muda secukupnya daun pisang secukupnya Cara membuat: 1. Campur kelapa dan sedikit garam, aduk rata. 2. Campur singkong, garam, dan gula [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/utri-nangka/' addthis:title='Utri Nangka' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<title>Getuk Bangkok</title>
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		<pubDate>Sun, 21 Feb 2010 06:25:02 +0000</pubDate>
		<dc:creator>Griya Kuliner</dc:creator>
				<category><![CDATA[Kue]]></category>
		<category><![CDATA[Makanan]]></category>
		<category><![CDATA[gula pasir]]></category>
		<category><![CDATA[jelly powder melon]]></category>
		<category><![CDATA[keju cheddar parut]]></category>
		<category><![CDATA[santan]]></category>
		<category><![CDATA[singkong parut]]></category>

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		<description><![CDATA[Bahan: 1 bungkus kecil jelly powder melon 90 ml santan 60 g gula pasir 1/4 sdt garam 250 g singkong parut 1/2 sdt vanili 50 g keju cheddar parut Cara membuat: 1. Campur jelly powder melon, santan, gula pasir, garam, vanili, dan singkong. Aduk rata. 2. Masukkan adonan ke dalam loyang 20x20x7 cm, ratakan. 3. [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://www.griyakuliner.com/getuk-bangkok/' addthis:title='Getuk Bangkok' ><a class="addthis_button_"></a><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_preferred_5"></a><a class="addthis_button_preferred_6"></a><a class="addthis_button_preferred_7"></a><a class="addthis_button_preferred_8"></a><a class="addthis_button_preferred_9"></a><a class="addthis_button_preferred_10"></a><a class="addthis_button_preferred_11"></a><a class="addthis_button_compact"></a></div>]]></description>
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