Bolu Sakura Gluten Free

Bahan:
4 butir telur
125 g gula pasir
1 sdt cake emulsifier
100 g tepung beras
50 g tepung tapioka
15 g tepung maizena
1/2 sdt baking powder
1/4 sdt soda kue

Bahan karamel:
50 g gula pasir
75 ml air panas
2 sdm susu bubuk coklat
2 sdm minyak sayur
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Bolu Kukus Coklat Karamel Tanpa Telur

Bahan:
200 g tepung terigu
150 g gula pasir
1/2 sdt vanili bubuk
1/2 sdt baking powder
1/4 sdt baking soda

Bahan karamel:
50 g gula pasir
250 ml air panas
3 sdm susu bubuk coklat
3 sdm minyak sayur
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